Napoli's Italian Restaurant - Liberal
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Sunday
11:00 AM - 9:40 PM
Monday - Thursday
10:30 AM - 9:40 PM
Friday
10:30 AM - 10:40 PM
Saturday
11:00 AM - 10:40 PM
Featured items
Desserts
*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk for food bourne illness.Sandwiches
Served with French fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.Salads
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.Chicken
*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk for food bourne illness.Appetizers
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.Spaghetti
*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk for food bourne illness.Veal
*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk for food bourne illness.Seafood
*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk for food bourne illness.Entrees
*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk for food bourne illness.Specials
*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk for food bourne illness.House Specialities
*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk for food bourne illness.Pizza
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.Children's Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.Homemade Baked Pasta
*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk for food bourne illness.Wings
Buffalo lemon and peppers / barbecue. Comes with the ranch dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.Sauces
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.Beverages
