Location and hours
1560 Lewis St, Anaheim, CA 92805
| Sunday | ||
| 5:02 AM - 11:59 PM | Menu | |
| Monday - Friday | ||
| 12:00 AM - 12:30 AM | Menu | |
| 5:02 AM - 11:59 PM | Menu | |
| Saturday | ||
| 12:00 AM - 12:30 AM | Menu | |
| 5:02 AM - 11:29 PM | Menu |
Nancy Silverton's - Nancy's Fancy Gelato (1560 Lewis St)
x • Comfort Food • Healthy • Ice Cream • American • Specialty Foods • $$ • Info
Get it delivered to your door.
Sunday
5:02 AM - 11:59 PM • Menu
Monday - Friday
12:00 AM - 12:30 AM • Menu
5:02 AM - 11:59 PM • Menu
Saturday
12:00 AM - 12:30 AM • Menu
5:02 AM - 11:29 PM • Menu
Gelato
- Bourbon Vanilla$12.99Bourbon vanilla beans from Madagascar are the source of the complex and buttery, true vanilla flavor in Nancy’s Bourbon Vanilla Bean Gelato.
- Pistachio$12.99Nancy’s handmade pistachio gelato is one of the most popular desserts at her Mozza restaurants. Pistachio gelato is quintessentially Italian, and our version is quintessentially Nancy Silverton. With a beautiful and savory pistachio butter swirl throughout, Nancy brings the fragrant, intense and natural nutty essence to the forefront of this traditional flavor.
- Meyer Lemon$12.99Intensely flavorful Meyer lemons bring a tangy intensity to this creamy gelato, which is enriched with chunks of traditional Italian vanilla torrone (soft nougat candy with almonds).
- Chocolate Hazelnut$12.99Originating in the Piedmont region and known as gianduia in Italy, the combination of chocolate and hazelnuts perfectly illustrates how the sum is most definitely greater than the parts. Lush hazelnut butter gives Nancy’s decadent milk chocolate gelato an even richer profile and creates a deliriously silky smooth texture, highlighted by crunchy roasted hazelnut pieces.
- Roasted Banana$12.99Slow-roasted, caramelized bananas are artfully paired with a hint of smoky bourbon, just subtle enough for all ages to enjoy.
- Coconut Stracciatella$12.99(Italy’s chocolate chip) coconut cream and dark chocolate strands
- Passion Fruit$12.99Surprisingly rich and creamy while still tart and sweet, it is a spoonful of sunshine.
- Italian Custard$12.99With this unique gelato flavor, Nancy transforms and transcends one of Italy’s favorite desserts – zabaglione, a traditional Italian egg custard, sweetened with pure cane sugar and flavored with Marsala wine. Her frozen version of this classic is highlighted with a tangy citrus caramel swirl, creating a contemporary yet timeless flavor.
- Salted Peanut Butter$12.99Nancy’s sweet and salty take on this classic flavor is irresistible.
- Chocolate Fondente$12.99Bold, dark chocolate, exotic, spicy rum and renowned Valrhona chocolate chips. (Vegan)
- Whiskey Cake$12.99A beloved 100-year-old family recipe served “à la mode” was the inspiration for this delectable flavor. A rich custard-based gelato is layered throughout with chewy pieces of cinnamon and clove-spiced whiskey cake crafted with apples, hazelnuts, almonds, pecans, plumped raisins, and, of course, just a hint of rye whiskey.
- Amarena Cherry$12.99dark and sweet, yet slightly tart Amarena cherries and traditional crisp and chewy Amaretti macaroons.
