Nana Li's by The Dumping Lady (Latta Arcade)
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Sunday
11:00 AM - 7:45 PM
Monday - Friday
1:00 PM - 7:45 PM
Saturday
10:45 AM - 7:45 PM
Dishes
Traditional Sichuan dishes. Served quickly and deliciously.- Pork Belly & Leeks$9.74Twice cooked, thin-sliced pork belly with leeks and spices.
- Savory Pork w/ Veggies$9.74Pork tenderloin sautéed with bell peppers, carrots, tree ear, and spices.
- Dry Pot Cauliflower$9.74Tender cauliflower sautéed with twice cooked pork belly and sweet and salty seasonings.
- Pork Steamed Buns$9.74Steamed Lotus Buns (open-faced) with marinated pork, sliced cumber, scallions, and sesame seeds
- Dan Dan$9.74House made noodles, minced pork, peanuts, and Sichuan spices
- Chili Chicken$9.74Lightly fried chicken thigh chunks with dried chilis and spices.
- Chicken Over Noodles$9.74Tumeric marinated chicken thighs over house-made noodles and spices. Containes peanuts
- Gong Bao Chicken$9.74Kung Pao Chicken, but more authentic. Contains peanuts
- Battered Beef w/ Sweet Potato$9.74Tender marinated beef slices steamed with sweet potatoes and crushed rice.
- Sichuan Poached Beef$9.74Cumin beef with Napa cabbage and chili-garlic oil.
- Garlic Green Beans$8.64Classic Sichuan style green beans with spices and pickled mustard greens.
- MaPo Tofu (Vegan)$8.64Sichuan classic tofu in spicy, savory gravy, made so you won't miss the meat.
- Garlic Broccoli$8.64Broccoli wok-tossed with garlic and fried shallots.
- PC Dumplings$9.74
- Celery Pepper Beef$9.74Salty-spicy beef sautéed with thin cut celery and bell peppers.
- Beef Stew w/ Carrots$9.74Tender beef chunks in savory gravy with carrots.
- SC Dumplings$9.74
- Veggie Dumplings$9.74
Dim Sum
