Namaste Indian Bistro
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Every Day
11:00 AM - 9:00 PM
Featured items
Starters
- Vegetable Samosa$9.00 • 82% (28)Vegetarian. Crispy patties stuffed with spiced potatoes and peas.
- Veg Pakora$8.00 • 50% (4)Chopped vegetables coated in a chickpea batter and deep fried.
- Gobi Manchurian$11.00 • 42% (7)Vegetarian. Crisped cauliflower, onion, tomato, and bell pepper tossed in soy, garlic, and cumin.
- Avocado Chaat$13.00 • 100% (4)Gluten-free. California fresh avocados, spiced potatoes, and puffed rice.
- Prawn Peri Peri$14.00Gluten-free. Tiger shrimp seasoned with hand-pound chili, garlic, lime, and coconut sauce.
- Papadum$5.00Gluten-free. Vegetarian. Crisp cracker made with lentils.
- Methi Paneer$12.00Gluten-free. Cottage cheese, bell pepper, and onion marinated in spices and skewered in a clay oven.
- Goat Cheese Kebab$15.00Gluten-free. Goat cheese stuffed in ground lamb skewered in a clay oven.
- Vegetable MOMO$11.00 • 100% (3)Homemade dumplings, cabbage, carrots, onion, ginger
- Chicken MOMO$13.00 • 66% (3)Homemade dumplings, chicken, onions, ginger
Vegetarian Curry
- Royal Shahi Paneer$17.50 • 90% (10)Gluten-free. Homemade cottage cheese simmered in special cashew and onion tomato sauce. Curry entrees are served with white basmati rice.
- Daal Tarka$15.00 • 57% (7)Gluten-free. Vegetarian. Combination of yellow and red lentils tempered with garlic, red chilies, turmeric, and cumin. Curry entrees are served with white basmati rice.
- Palak Paneer$17.50 • 100% (17)Gluten-free. Watsonville spinach cooked with cottage cheese, garlic, and cream. Curry entrees are served with white basmati rice.
- Aloo Gobi$17.00 • 100% (6)Gluten-free. Vegetarian. Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, and cilantro. Curry entrees are served with white basmati rice.
- Malai Kofta$17.50 • 100% (10)Gluten-free. Homemade cottage cheese and vegetable dumplings cooked in tomato and cashew sauce. Curry entrees are served with white basmati rice.
- Vegetarian Curry$17.50Mixed vegetables, aromatic spices, curry leaves in a coconut curry sauce
- Dal Makhani$16.00 • 100% (7)Gluten-free. Whole black lentils simmered on low fire with red chili, ginger, garlic, tomatoes, and ghee. Curry entrees are served with white basmati rice.
- Eggplant Curry$17.00 • 100% (7)Gluten-free. Vegetarian. Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk, and curry leaves. Curry entrees are served with white basmati rice.
- Chana Masala$16.00 • 81% (11)Gluten-free. Vegetarian. Garbanzo beans cooked with onion and tomatoes. Curry entrees are served with white basmati rice.
- Kadai Bhindi$16.00 • 90% (10)Gluten-free. Vegetarian. Crispy fresh fried cut okra, onion, tomatoes, lime, and mango powder. Curry entrees are served with white basmati rice.
Biryani
Chicken, Lamb, and Seafood
From the Clay Oven
Tandoori Baked Bread
Soup and Salad
Accompaniments and Rice Delicacy
Desserts
Beverages
