Namak Mandi (Falls Church)
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Sunday - Thursday
11:00 AM - 11:30 PM
Friday - Saturday
11:00 AM - 1:30 AM
Featured items
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Signature Specials
Served with rice or naan, chutney, & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Butter Chicken$25.00 • 40% (5)
- Chicken Biryani$25.00 • 10% (10)
- Chicken Tikka Masala$25.00
- Lamb Biryani$25.00 • 50% (4)Basmati rice flavored with saffron & cilantro.
- Nihari$25.00 • 100% (3)Slow cooked spiced beef.
- Daal Mash Tarka$18.00
- Kabuli Pulao$25.00
- Mian Ji Ki Daal$19.00
- Lahore Fish$25.002 fillets of fish fried in besan flour & traditional spices.
Karahis
Served with naan, chutney, & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Kabobs
Served with rice or naan, chutney, & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Dumpukht
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Vegetables of the Day
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Naan or Roti
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Beverages
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Rolls & Subs
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Namak Mandi Platter
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
