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Sunday
9:15 AM - 8:30 PM • Menu
Monday
11:15 AM - 8:30 PM • Menu
Tuesday
11:15 AM - 2:45 PM • Menu
5:00 PM - 8:45 PM • Menu
Wednesday - Thursday
11:15 AM - 8:30 PM • Menu
Friday
11:15 AM - 9:30 PM • Menu
Saturday
10:15 AM - 9:30 PM • Menu
Featured items
APPETIZER
- BEEF SALAD$21.00Well known as “GOI BO TAI CHANH”. Wok seared filet mignon beef with garlic. Topped with sliced onion, salad, agurala, and lime juice dressing.
- CUCUMBER SALAD$8.56Crisp Persian cucumbers coated with sesame oil and Chef Nam’s special sauce.
- CALAMARI$18.00Calamari is tender, soft, and covered in a crispy coating with garlic salt flavor.
- GOLDEN PEAR SALAD$20.00Fresh organic super greens, golden pear slices, honey-roasted walnuts, cheese, all complemented by Chef Nam's Cabernet sauce dressing.
- HOUSE CHICKEN WINGS$18.50Perfectly Viet style seasoned chicken wings.Popular
- NAM'S SPICY WONTON$14.00 • 100% (4)Six (7) steamed wontons bursting with the rich flavors of ground pork, shrimp, and mushroom. Accompanied by Chef Nam's specially crafted spicy sauce for a tantalizing experience.
- SHRIMP FRESH ROLL (2)$10.50 • 100% (3)Shrimp, lettuce, perilla, vermicelli, cucumber, pickle and flavorful peanut sauce.
- TOFU FRESH ROLL (2)$10.50Tofu, lettuce, perilla, vermicelli, cucumber, all harmonized with a flavorful peanut sauce.
- Crispy Roll (Cha Gio)$9.00(3) crispy rolls filled by ground pork, chopped shrimps, mushrooms, carrot, taro, vermicelli served with lettuce and yummy spicy-sour fish sauce
PHO REAL
- PHO FILET MIGNON$20.00 • 83% (6)Thinly sliced filet mignon over rice noodles in flavorful broth. Elevate your bowl with shaken style—wok-seared filet mignon, red onion, green onion, and bone marrow oil ( +1.50 $ ).
- PHO DAC BIET$20.00Filet mignon, beef belly, brisket, and beef ball combined for an "everything in one" experience.Popular
- PHO BEEF SHORT-PLATE$17.50
- PHO BEEF MEATBALL$17.50Vietnamese tendon meatballs, garnish with onion and cilantro
- PHO BRISKET$17.50 • 100% (3)
- CHICKEN PHO$17.50 • 75% (4)
- VEGGIE PHO$18.50 • 83% (6)Nourish yourself with a blend of vegetables (carrot, cabbage, broccoli, celery, bok choy, mushroom), tofu, and garnishes like green onion and cilantro. Served alongside a flavorful vegetable broth.
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