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Sunday - Wednesday
11:00 AM - 9:40 PM
Thursday
Friday - Saturday
11:00 AM - 9:40 PM
Featured items
Chef's Special
- A. Golden Pumpkin$18.50Aromatic Thai pumpkin red curry with your choice of meat or vegetarian with bell pepper and sweet basil leaves. Served with steamed jasmine rice. Photo shows Golden Pumpkin Curry w/ Chicken.
- B. Roast Duck in Red Curry$19.95Aromatic Thai red curry with savory roast duck, pineapple, tomato, bell pepper and sweet basil. Served with steamed Jasmine rice.Popular
- C. Emerald Salmon$20.95Your choice of fried or steamed salmon on top of zucchini, bell pepper, krachai, sweet basil and carrot cooked in a flavorful Thai green curry. Served with steamed jasmine rice.
- E. Sweet & Sour Shrimp$19.50Fried shrimp with cucumber, tomato, pineapple, onion and bell pepper. Topped with sweet & sour sauce. Served with steamed Jasmine rice.
- F. Gai Pad Med Ma Muang$18.50Sliced chicken breast (or your protein of choice), marinated and fried. Then stir-fried with cashew nut, bell pepper, white onion and dry chili in a blend of Thai chili paste and sweet black soy sauce. Served over steamed Jasmine rice.
- G. Pad Prik Khing$18.50Your choice of meat below stir-fried with long green bean and house spicy sauce. Served with steamed Jasmine rice. Photo shows Pad Prik Khing w/ Pork.
- H. Choo Chee$19.50Your choice (salmon or prawn) fried then topped with red curry paste, bell pepper, serrano pepper and crispy basil on top. Served with steamed Jasmine rice. Photo shows Choo Chee w/ prawns.
- D. Pra Rarm$18.50Your choice of protein resting on a bed of blanched spinach, napa cabbage and broccoli. Covered in a creamy curry peanut sauce. Served with steamed Jasmine rice.
Noodle Soup
- 4. Guay Tiew Ruer Ruam$17.50Noodles with sliced rare beef, beef stew, beef balls, spinach and bean sprouts in beef soup.
- 5. Guay Tiew Moo Look Chin Pla$17.50Noodles with sliced pork, ground pork, fish balls, sliced fish cake and bean sprouts in clear chicken soup.
- 8. Guay Tiew Ped Yang$18.95Noodles with sliced roast duck and yao choy vegetable in Chinese herb duck soup.
- 9. Guay Tiew Yen Ta Fo$17.50Noodles with shrimp, calamari, fish balls, sliced fish cake, white mushroom and spinach in original Yen Ta Fo sauce mixed with clear chicken soup.
- 10. Giew Nam Moo Dang$17.50Wonton soup with roast pork and yao choy vegetable. No noodles, additional charge to the item price to add noodles.
- 12. Guay Tiew Talay$17.50Noodles with shrimp, calamari, fish balls, sliced fish cake, white mushroom and bean sprouts in clear chicken soup.
- 6. Guay Tiew Gai$16.50Noodles with sliced white chicken meat and bean sprouts in clear chicken soup.
- 11. Guay Tiew Moo Dang$16.50Noodles with roast pork and yao choy vegetable in clear chicken soup.
Stir-Fried Noodles
- 14. Rad Nar$17.95Thai style gravy sauce with Chinese broccoli, your choice of meat or vegetarian served over stir-fried flat rice noodles. Photo shows Rad Nar w/ Seafood Combo.
- 15. Pad See Ew$17.95Stir-fried flat rice noodles, your choice of meat or vegetarian with egg and Chinese broccoli in sweet black soy sauce. Photo shows Pad See Ew w/ Pork.
- 16. Guay Tiew Lord$18.50Sautéed shrimp, ground chicken, calamari, fish balls, sliced fish cake, fried tofu with white onion, bean sprouts, shiitake mushroom in sweet black soy sauce. Served over blanched flat rice noodles.
- 17. Pad Kee Mao$17.95Stir-fried flat rice noodles and your choice of meat or vegetarian with long green bean, bell pepper Thai chili and basil.
Rice
Salads and Appetizers
House Special
Soup
Curries
Chef's Recommendations
Vegetarian
Beverages & Dessert
Side Items.
Utensils
