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Sunday - Wednesday
11:00 AM - 9:30 PM
Thursday
Friday - Saturday
11:00 AM - 9:30 PM
Featured items
Chef's Special
- A. Golden Pumpkin$18.50Aromatic Thai pumpkin red curry with your choice of meat or vegetarian with bell pepper and sweet basil leaves. Served with steamed jasmine rice. Photo shows Golden Pumpkin Curry w/ Chicken.
- B. Roast Duck in Red Curry$19.95Aromatic Thai red curry with savory roast duck, pineapple, tomato, bell pepper and sweet basil. Served with steamed Jasmine rice.
- C. Emerald Salmon$20.95Your choice of fried or steamed salmon on top of zucchini, bell pepper, krachai, sweet basil and carrot cooked in a flavorful Thai green curry. Served with steamed jasmine rice.
- E. Sweet & Sour Shrimp$19.50Fried shrimp with cucumber, tomato, pineapple, onion and bell pepper. Topped with sweet & sour sauce. Served with steamed Jasmine rice.
- F. Gai Pad Med Ma Muang$18.50Sliced chicken breast (or your protein of choice), marinated and fried. Then stir-fried with cashew nut, bell pepper, white onion and dry chili in a blend of Thai chili paste and sweet black soy sauce. Served over steamed Jasmine rice.
- G. Pad Prik Khing$18.50Your choice of meat below stir-fried with long green bean and house spicy sauce. Served with steamed Jasmine rice. Photo shows Pad Prik Khing w/ Pork.
- H. Choo Chee$19.50Your choice (salmon or prawn) fried then topped with red curry paste, bell pepper, serrano pepper and crispy basil on top. Served with steamed Jasmine rice. Photo shows Choo Chee w/ prawns.
- D. Pra Rarm$18.50Your choice of protein resting on a bed of blanched spinach, napa cabbage and broccoli. Covered in a creamy curry peanut sauce. Served with steamed Jasmine rice.
Noodle Soup
- 4. Guay Tiew Ruer Ruam$17.50Noodles with sliced rare beef, beef stew, beef balls, spinach and bean sprouts in beef soup.
- 5. Guay Tiew Moo Look Chin Pla$17.50Noodles with sliced pork, ground pork, fish balls, sliced fish cake and bean sprouts in clear chicken soup.
- 8. Guay Tiew Ped Yang$18.95Noodles with sliced roast duck and yao choy vegetable in Chinese herb duck soup.
- 9. Guay Tiew Yen Ta Fo$17.50Noodles with shrimp, calamari, fish balls, sliced fish cake, white mushroom and spinach in original Yen Ta Fo sauce mixed with clear chicken soup.
- 10. Giew Nam Moo Dang$17.50Wonton soup with roast pork and yao choy vegetable. No noodles, additional charge to the item price to add noodles.
- 12. Guay Tiew Talay$17.50Noodles with shrimp, calamari, fish balls, sliced fish cake, white mushroom and bean sprouts in clear chicken soup.
- 6. Guay Tiew Gai$16.50Noodles with sliced white chicken meat and bean sprouts in clear chicken soup.
- 11. Guay Tiew Moo Dang$16.50Noodles with roast pork and yao choy vegetable in clear chicken soup.
Stir-Fried Noodles
- 14. Rad Nar$17.95Thai style gravy sauce with Chinese broccoli, your choice of meat or vegetarian served over stir-fried flat rice noodles. Photo shows Rad Nar w/ Seafood Combo.
- 15. Pad See Ew$17.95Stir-fried flat rice noodles, your choice of meat or vegetarian with egg and Chinese broccoli in sweet black soy sauce. Photo shows Pad See Ew w/ Pork.
- 16. Guay Tiew Lord$18.50Sautéed shrimp, ground chicken, calamari, fish balls, sliced fish cake, fried tofu with white onion, bean sprouts, shiitake mushroom in sweet black soy sauce. Served over blanched flat rice noodles.
- 17. Pad Kee Mao$17.95Stir-fried flat rice noodles and your choice of meat or vegetarian with long green bean, bell pepper Thai chili and basil.
Rice
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House Special
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Chef's Recommendations
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