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Sunday
11:30 AM - 5:00 PM
Monday - Thursday
Friday - Saturday
11:30 AM - 5:00 PM
Meat Combos
- Lamb, Lentils, and Cauliflower$16.00Lamb slow-cooked with semi (purified ghee) until tender, with traditional spices. Lentils sautéed in olive oil with traditional spices cauliflower cooked with olive oil and traditional spices. Served over theta (flat crepe-like sourdough bread made purely of ancient grain, teff, making it naturally gluten-free) your choice of one meat and 2 veggies. Chopped lamb, chopped chicken breast, or chicken leg. Lamb slow-cooked with semi (purified ghee) until tender, with traditional spices. Chicken leg slow-cooked with semi (like thrice-purified ghee) until tender, with traditional spices. Chicken breast cooked with semi (like thrice-purified ghee) until tender, with herbs and traditional spices. With a choice of any 2 veggies. Served over theta (flat crepe-like sourdough bread made of ancient grain, teff, naturally gluten-free) or brown rice. Fresh greens and sauces can be added at no extra cost.#1 most liked
- Chicken Breast, Greens, and Mixed veggies$16.00Chicken breast all-natural chicken breast chopped in cubes cooked with semi (purified ghee) until tender, with herbs and traditional Eritrean spices. Greens chard, collard greens, spinach, and kale cooked in olive oil and traditional spices. Mixed veggies cabbage, carrots, zucchini, bell pepper, onions, and turmeric cooked in olive oil. Your choice of one meat and 2 veggies. Chopped lamb, chopped chicken breast, or chicken leg. Lamb slow-cooked with semi (purified ghee) until tender, with traditional spices. Chicken leg slow-cooked with semi (like thrice-purified ghee) until tender, with traditional spices. Chicken breast cooked with semi (like thrice-purified ghee) until tender, with herbs and traditional spices. With a choice of any 2 veggies. Served over theta (flat crepe-like sourdough bread made of ancient grain, teff, naturally gluten-free) or brown rice. Fresh greens and sauces can be added at no extra cost.#2 most liked
- Chicken Leg, Okra, and Mushrooms$17.00Chicken leg slow-cooked with semi (purified ghee) until tender, with traditional spices. Okra cooked in olive oil and traditional spices. Mushrooms cooked in coconut oil with traditional spices. Your choice of one meat and 2 veggies. Chopped lamb, chopped chicken breast, or chicken leg. Lamb slow-cooked with semi (purified ghee) until tender, with traditional spices. Chicken leg slow-cooked with semi (like thrice-purified ghee) until tender, with traditional spices. Chicken breast cooked with semi (like thrice-purified ghee) until tender, with herbs and traditional spices. With a choice of any 2 veggies. Served over theta (flat crepe-like sourdough bread made of ancient grain, teff, naturally gluten-free) or brown rice. Fresh greens and sauces can be added at no extra cost.
Vegan or Vegetarian Combos
- Lentils, Mixed Veggies, and Greens$16.00Lentils sauteéd and pureéd in olive oil and traditional spices. Mixed veggies cabbage, carrots, zucchini, bell pepper, onions, and turmeric cooked in olive oil. Greens slow-cooked kale, chard, and spinach, cooked in traditional spices. Any 3 vegan items served over theta (flat crepe-like bread made of ancient grain, teff, making it naturally gluten-free) data can be toasted with ghee or if you would like it to be completely vegan it can be toasted with coconut oil or can be served dry. Also, veggie items can be served over brown rice instead of bread.#3 most liked
- Lentils, Mixed Veggies, and Mushrooms$17.00Lentils sauteéd and pureéd in olive oil and traditional spices. Mixed veggies cabbage, carrots, zucchini, bell pepper, onions, and turmeric cooked in olive oil. Mushrooms cooked in coconut oil with traditional spices. Any 3 vegan items served over theta (flat crepe-like bread made of ancient grain, teff, making it naturally gluten-free) data can be toasted with ghee or if you would like it to be completely vegan it can be toasted with coconut oil or can be served dry. Also, veggie items can be served over brown rice instead of bread.
- Lentils, Mixed Veggies, and Okra$16.00Lentils sauteéd and pureéd in olive oil and traditional spices. Mixed veggies cabbage, carrots, zucchini, bell pepper, onions, and turmeric cooked in olive oil. Okra cooked in olive oil with traditional spices. Any 3 vegan items served over theta (flat crepe-like bread made of ancient grain, teff, making it naturally gluten-free) data can be toasted with ghee or if you would like it to be completely vegan it can be toasted with coconut oil or can be served dry. Also, veggie items can be served over brown rice instead of bread.
Appetizers
