Chicken breast all-natural chicken breast chopped in cubes cooked with semi (purified ghee) until tender, with herbs and traditional Eritrean spices. Greens chard, collard greens, spinach, and kale cooked in olive oil and traditional spices. Mixed veggies cabbage, carrots, zucchini, bell pepper, onions, and turmeric cooked in olive oil. Your choice of one meat and 2 veggies. Chopped lamb, chopped chicken breast, or chicken leg. Lamb slow-cooked with semi (purified ghee) until tender, with traditional spices. Chicken leg slow-cooked with semi (like thrice-purified ghee) until tender, with traditional spices. Chicken breast cooked with semi (like thrice-purified ghee) until tender, with herbs and traditional spices. With a choice of any 2 veggies. Served over theta (flat crepe-like sourdough bread made of ancient grain, teff, naturally gluten-free) or brown rice. Fresh greens and sauces can be added at no extra cost.
