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Sunday
12:00 PM - 2:40 PM • Full Menu
4:30 PM - 8:40 PM • Full Menu
Monday - Friday
11:30 AM - 2:40 PM • Full Menu
4:30 PM - 8:40 PM • Full Menu
Saturday
12:00 PM - 2:40 PM • Full Menu
4:30 PM - 8:40 PM • Full Menu
Kid Menu
- Kid Fried Rice with Chicken$7.95Stir-fry jasmine rice, egg, peacarrot, and chicken.
- Kid Noodle with Chicken$7.95Stir-fry wide rice noodle, egg, chicken and broccoli.
- Kid Crispy Chicken with White Rice$7.95Crispy Chicken server with white rice and sweet n sour sauce on side.
- Kid Fried Rice with Tofu$7.95Rice, Egg, Tofu, Peacarrot.
- Kid Noodle with Veggie$7.95Wide noodle, egg, veggie stir fry with sweet soy sauce.
Appetizers
- Spring Roll (4 Pcs.)$8.50Cabbage, bean thread, carrot, and mushroom served with sweet and sour sauce.
- Chicken Satay (4 Pcs.)$10.95Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce.
- Steamed Dumpling (6 Pcs.)$12.50Mixed chopped chicken, pork, and shrimp wrapped in wonton skin and steamed.
- Veggie Potstickers (8 Pcs.)$8.258 pieces.
- Num Tok$12.95Hot and spicy. Sliced grilled flank steak mixed with lime juice, chili, red onion, and Chinese parsley.
- Fresh Summer Roll (6 Pcs.)$8.95Green leaves, basil leaves, bean sprouts, and carrot wrapped with rice paper, served with light brown sauce and a crushed peanuts.
- Goong Todd (5 Pcs.)$10.95Jumbo shrimps wrapped with wonton skin and deep fried served with sweet and sour sauce.
- Thai Curry Puffs (6 Pcs.)$9.25Stuffed with curry chicken, potato, and onion served with cucumber relish.
- Fish Cake (6 Pcs.)$9.95Thai curried fish cake served with peanut cucumber sauce. Hot and spicy.
- Crispy Wonton (8 Pcs.)$8.50Stuffed chop chicken serve with sweet n sour sauce.
- Larb Kai$10.95Hot and spicy. Chopped chicken, mixed with lime juice, chili, red onion, and Chinese parsley.
- Golden Fried Tofu$8.50
- Fried Calamari$12.95
- Yum Goong Yang$10.95Hot and spicy. Grilled shrimps served with sliced cabbage and carrot in spicy sauce dipping.
- Spicy Bean Thread Salad$10.95Hot and spicy. Bean thread mixed with chopped chicken and shrimp, lime juice, chili peppers, red onion, Chinese parsley, and peanut.
Soups
Chef's Special
Sides
Desserts
Entrées
Curry
Noodles & Fried Rice
Vegetarian
Beverages
