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Sunday
12:30 PM - 7:30 PM • Menu
Monday
Tuesday - Saturday
11:00 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Rice Bowls
- Thai Fried Rice (Khao Pad)$13.00A Thai staple at almost every meal. Jasmine Rice, egg, onions, carrot and scallions are married in the wok with a light brown sauce. Served with a side of sliced cucumber and tomato. Add additional veggies for an additional charge each
- General Tso$13.00You can't be an Asian restaurant and not serve General Tso's. Our Thai twist on this Asian dish will leave your taste buds smiling. Hand breaded chicken, broccoli and carrots all get glazed with our house-made sauce. Of course you can get it with any of our other protein choices
- Orange Stir Fry$13.00A homemade Orange sauce tops Crispy Chicken, onions, carrots and cashew nuts. Garnished with scallions and sesame seeds. Served with Jasmine Ric
- Hot Basil (Kapow)$13.00Not spicy unless you ask for it. Fresh Thai Basil is what sets this dish apart and is a favorite. Thai chili paste, bell pepper, onions, carrot and snow peas round out this dish.
- Black Pepper$13.00Plenty of black pepper gets combined with sweet black soy sauce, onion, snow peas and carrots. It all gets wokkin and wollin in a 650 degree wok to bring out the aromatics and flavor.
- Cashew Nut$13.00Sweet chili sauce, pineapple, carrots, bell pepper, onions and of course cashew nuts dance around the wok until a sweet and savory sauce is developed.
- Teriyaki$13.00A Thai version of a Asian classic. A house Teriyaki sauce is combined with fresh broccoli, carrots and onions. Served with Jasmine Rice
Noodle Bowls
- Bangkok Pad Thai$14.00Rice noodles, egg, bean sprouts, scallions all stir-fried in a generations old secret Thai sauce. Topped with peanuts, bean sprouts and a lime. Enjoy!Popular
- Drunken Noodles (Pad Kee Mow')$14.00Wide rice noodles, egg, bell pepper, onions, carrots and Fresh Thai Basil combine with a special sauce in the wok and are stir-fried to yumminess.
Curry
- Khoa Soi ( Northern Thai Curry)$15.00This is a dish with a dedicated following. Not found on many Thai menus, this is a 3 Sisters speciality. Curry paste, creamy coconut milk, homemade peanut butter sauce, Thai chili paste, and Asian egg noodles get simmered to perfection and topped with crispy Asian noodles, bean sprouts and a lime.
- Red Curry$14.00A classic curry with bamboo, bell, carrots and balanced with coconut milk.
- Panang Curry$14.00Another authentic 3 Sisters family recipe. Strong flavors of cardamom, bay leaves and cumin get blended with coconut milk, green bean, bell and carrots.
- Masaman Curry$14.00Fragrant and Flavorful!!! House made peanut butter sauce combined with creamy coconut, potato, carrot and onion. This is a must try!!
- Yellow Curry$14.00Thai Yellow Curry seasoning gets combined with cumin, cinnamon, coconut milk onion, potato and carrots. Topped with Fresh Avacado(in season). This is a filling and flavorful dish.
- Green Curry$14.00Coconut milk, green curry, bamboo shoots, onions, bell pepper and Thai Basil leaves. This dish is a family recipe that the 3 Sisters(Pik, Bim and Apple) brought straight from Thailand. It is packed with flavor and is authentic as they come.
Soups
Dessert
