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Sunday
11:00 AM - 10:00 PM
Monday - Friday
10:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Appetizers
- Mustang Famous French Fries$4.95
- Southwestern Duck Chile Relleno$11.95Pasilla chile stuffed with muscovy duck and Jack cheese. Served in 2 sauces, a red ranchero sauce, and a light parmesan cream reduction.
- Asian Chicken Potstickers$9.95Hand-made with fresh chicken breast, green onions, and chopped vegetables. Served in our house-made spicy ginger-garlic sauce.
- Bufala Mozzarella and Tomato Bruschetta$11.95Imported fresh Italian mozzarella, vine-ripened tomatoes, basil pesto, on a grilled sourdough baguette, and in a roasted red pepper sauce.
- Mustang Famous Onion Rings$4.95
- Calamari Frito Misto$8.95Fried calamari with zucchini, artichoke hearts, and white onions. Served with a house-made fresh tartar sauce.
- Crispy Smoked Salmon Potato Pancake$11.95Crispy potato and white onion pancake with fresh thyme. Topped with thin-sliced echo fall Scottish cold-smoked salmon, sour cream, and fresh herbs.
Salads and Soup
- Iceberg Wedge Salad$9.50Iceberg lettuce wedge with house-made Maytag blue cheese dressing, sliced hot-house tomatoes, and thinly sliced onions.
- Fried Utah Shepherds Goat Cheese Salad$9.95On mixed baby greens tossed in a balsamic vinaigrette. Served over garlic olive bread with baby red, yellow pear tomatoes, and julienne red onions.
- Fresh Papaya and Arugula Salad$10.95In a raspberry vinaigrette with baby greens, crispy pancetta, toasted almonds, julienne red onions, and maytag blue cheese.
- Caesar Salad$8.95Romaine lettuce tossed in a Caesar dressing with grated parmesan cheese, herb-toasted sourdough croutons, and sliced Roma tomatoes.
Entrees
- Utah Red Trout$32.50In a lemon butter sauce, sprinkled with capers, fine diced Roma tomatoes, and toasted pine nuts. Served with chive mashed potatoes and sauteed asparagus.
- Braised Lamb Shank$34.50In a rosemary demi-glace. Served with creamy mashed potatoes, sauteed spinach, and whole roasted garlic.
- Breast of Chicken Piccata$27.50Herb crusted breast of chicken topped with lemon and capers. Served over potato-sage gnocchi with sauteed asparagus.
- Southwestern Style Grilled Honduran Lobster Tail (14 oz)$47.50Grilled and topped with texas ruby red grapefruit salsa. Served over fresh spinach and Jack cheese enchiladas in our house-made enchilada sauce.
- Filet Mignon$38.95In a red wine sauce topped with fried onion strings. Served with sauteed spinach, a parmesan cheese-broiled tomato, and rosemary roasted new potatoes.
- Pan Seared Chilean Sea Bass$38.95Topped with sauteed rock shrimp. Served in a lemon butter sauce over a medley of sauteed fine cut baby vegetables and rosemary roasted red new potatoes.
- Steak Fries (10 oz)$33.50Certified Angus beef top sirloin, drizzled with extra virgin olive oil, minced garlic, and fresh rosemary. Served with the best fries in town.
- Jumbo Tiger Shrimp Scampi (1/2 lb)$32.50Jumbo tiger shrimp, sauteed and tossed with de Cecco spaghettini fine-diced Roma tomatoes, toasted pine nuts, fresh-cut basil, and chopped garlic.
