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Sunday - Thursday
Friday - Saturday
5:00 PM - 5:30 PM
Sandwiches
- Ricotta and Anchovy Sandwich$12.00Fresh ricotta, imported anchovies with lettuce, tomatoes, and onions on warm focaccia.
- Pork Loin Sandwich$12.00House smoked pork tenderloin, honey mustard, apple cabbage slaw.
- The Tramezzino Italian Sandwich$12.00Capocollo, salame, soppressata, and prosciutto with lettuce, tomatoes, onions, and house dressing on warmed focaccia.
Vegetarian
- Hummus$12.00House-made hummus, vegetables, George's bakery Mediterranean bread.
- Pickle Plate$10.00House-made pickled vegetables, toasted focaccia bread.
- Olive Board$12.00Imported Italian olives, George's bakery Mediterranean bread.
- Vegan Board$22.00House-made hummus, imported Italian olives. House pickled vegetables, George's bakery Mediterranean bread.
- Charcuterie and Cheese Sampler$30.00Assortment of all of our imported Italian meats and cheeses.
Starters
- Anchovies$12.00Imported Italian anchovies and toasted focaccia bread.
- Sardines$12.00Imported Italian sardines on toasted focaccia.
- Crostini$7.00Toasted focaccia bread topped with olive oil and salt.
- Stuffed Cherry Peppers$12.00Imported provolone and prosciutto stuffed peppers, toasted focaccia bread.
- Ricotta and Fig$12.00Fresh ricotta (mystic, ct), fig jam, toasted focaccia bread.
Formaggio Boards
- Piave$14.00Hard sheep's milk cheese similar to parmesan from the Veneto region of Italy.
- Podda$15.00Hard cow and sheep's milk cheese similar to parmesan from the island of Sardinia.
- Ubriaco Al Prosecco$16.00Cow's milk soaked in prosecco wine from Veneto region of Italy.
- Taleggio$14.00Semi-soft cow's milk cheese. Unique flavors from Lombardy.
- Crucolo$12.00Imported artisanal cow's milk cheese from smith's country cheese.
