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Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:00 PM
Appetizers
- Tomato Bruschetta and Burrata$8.00Balsamic reduction, and sourdough crostini's.
- Fava Bean Hummus$9.00Roasted red peppers, tomato bruschetta, pine nuts, and grilled flatbread.
- Chef’s Board$16.00Cured meats, aged cheeses house-made flatbread crackers.
- Crispy Brussel Sprouts Caesar$8.00House-made caesar dressing, andshaved parmesan.
- Local Beef Tenderloin Carpaccio$14.00Red onion, crispy capers, balsamic reduction, shaved pecorino, and baby arugala.
- Warm Crab Dip$14.00Our garden-fresh herbs, and grilled flatbread.
House-made Pasta
- Spaghetti$16.00Local bacon, brussel sprouts, and red pepper flakes.
- Linguini$21.00Little neck clams, and garlic parmesan bread crumbs.
- Pappardelle$16.00Capers, olives, tomato, basil, artichoke, and lemon white balsamic sauce.
- Fettuccine$19.00Shrimp, snap peas, dill, and white wine sauce.
- Ricotta-Gnocchi$19.00Local Italian sausage, roasted red pepper, roasted tomato, and cream.
Specialities
- Lasagna Bolognese$18.00Local sausage, beef, bison, sage, and béchamel sauce.
- Pan Roasted Chicken Duo$17.00Orzo with green olives, and lemon vermouth sauce.
- Chicken Parmigiana$16.00Fresh oregano, mozzarella, and zucchini.
- Seared Rib-eye Steak$34.00Creamy pancetta mashed potatoes, and garlic herb compound butter.
- Risotto Milanese$26.00Saffron, scallops, shrimp, and parmesano-reggiano.
- Seared Local Pork Loin$21.00Braised white bean ragout, san marzano tomato, and pancetta.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
