Mujeog Jjang Korean Restaurant
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Every Day
10:30 AM - 3:00 PM
Featured items
Save on Select Items- 짱 낙지쌈밥 Nakji Ssam Bap$43.60 $54.50Small Octopus, Leaf Wraps and Rice
- 탕수육 Tang Su Yuk$19.60 $24.50Sweet and sour pork.
- 육개장 Yukgaejang$17.20 $21.50Smoky, spicy, meaty and rich, with healthy chunks of plenty of vegetables, all in a savory broth.
- 곰탕 Gom Tang$15.60 $19.50Beef Bone Soup. Beef meat and bones are simmered for a long time to create a rich broth. Beef brisket, shank, short plate, tail and legs are mainly used. You can enjoy the rich taste of the broth and a mild and soft texture of the meat. This dish is a representative Korean soup.
- 짜장면 Jjajangmyeon$10.00 $12.50 • 75% (4)Noodles with black soy beans sauce.
- 짱 아구찜 Agu Jjim$43.60 $54.50Braised Spicy Monkfish with bean sprouts and sea squirt.
[Jjim] dishes are made by slowly braising or steaming seasoned meat, seafood, or vegetables in a sauce. - 짱 해물짬뽕 Jjamppong$15.60 $19.50Noodles with abundant seafood, vegetable. Moderately spicy soup.
- 짱 제육 왕까스 Jeyuk Wang Katsu$30.00 $37.50Large Pork Katsu Cutlet
- 군만두 (8pc) Goon Mandoo$10.00 $12.50Deep Fried Dumplings stuffed w/ground pork and vegetables
- 소고기볶음밥 Beef Fried Rice$14.00 $17.50Fried rice w/Beef, comes with Jjamppong soup
한식 / Korean Dish
- 된장찌게 Doenjang Jjigae$19.50Fermented Soybean Paste Stew
- 김치찌개 Kimchi Jjigae$19.50Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves.
- 순두부찌개 Sundubu Jjigae$19.50Sundubu-jjigae (sometimes spelled soondubu-jjigae) is a spicy, seasoned stew made with a type of silky soft tofu called sundubu.
- 육개장 Yukgaejang$17.20 $21.50Smoky, spicy, meaty and rich, with healthy chunks of plenty of vegetables, all in a savory broth.
- 곰탕 Gom Tang$15.60 $19.50Beef Bone Soup. Beef meat and bones are simmered for a long time to create a rich broth. Beef brisket, shank, short plate, tail and legs are mainly used. You can enjoy the rich taste of the broth and a mild and soft texture of the meat. This dish is a representative Korean soup.
- 해물탕 Haemul Tang$22.50Haemul Tang is a Korean dish in which fresh seafood is mixed with a clear broth flavored with red pepper paste, red pepper powder.
- 무교동 칼국수 (2인분) Mukyodong Kal Guksoo$41.502 Servings : Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients.
- 짱 아구찜 Agu Jjim$43.60 $54.50Braised Spicy Monkfish with bean sprouts and sea squirt.
[Jjim] dishes are made by slowly braising or steaming seasoned meat, seafood, or vegetables in a sauce. - 짱 대구머리찜 Daegu Muri Jjim$54.50Braised Codfish Head and bean sprouts served with hot and spicy sauce.
[Jjim] dishes are made by slowly braising or steaming seasoned meat, seafood, or vegetables in a sauce. - 짱 족발 쌈밥 Jok Bal Ssam Bap$54.50Glazed pig's feet & Rice with Vegetable Leaf Wraps.
중화요리 / Korean Style Chinese Dish
경양식 / Katsu & Teriyaki
볶음밥 / Fried Rice
만두 Dumpling
음료 Beverage
