Mosaico Maurizio Farinelli
4.9 x (23) • 2588.7 mi • Comfort Food • Pasta • Italian • Info
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7201 Southwest 59th Avenue
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Sunday
6:00 PM - 9:00 PM • DINNER
6:00 PM - 9:00 PM • CHARCUTERIE -CHEESES
Monday
Tuesday - Thursday
12:00 PM - 3:00 PM • LUNCH
12:00 PM - 3:00 PM • DINNER
6:00 PM - 9:00 PM • DINNER
12:00 PM - 3:00 PM • CHARCUTERIE -CHEESES
6:00 PM - 9:00 PM • CHARCUTERIE -CHEESES
Friday
12:00 PM - 3:00 PM • LUNCH
12:00 PM - 3:00 PM • DINNER
6:00 PM - 8:00 PM • DINNER
12:00 PM - 3:00 PM • CHARCUTERIE -CHEESES
6:00 PM - 8:00 PM • CHARCUTERIE -CHEESES
Saturday
6:00 PM - 8:00 PM • DINNER
6:00 PM - 8:00 PM • CHARCUTERIE -CHEESES
Featured items
APPETIZERS
- Wagyu Beef Meatball$20.00Wagyu beef meatballs, braised in tomato-fresh herbs sauce, aged Parmigiano foam.
- Burrata$22.00Rocco's burrata, mixed nuts-basil pesto, vine tomato petals, Taggiasche olives
- Roasted Beet Carpaccio$19.00Yellow and red roasted beet carpaccio, creme fraiche-feta, zaatar, sumac, red chili olive oil infusion.
- Vitello Tonnato$23.00Grass-fed free-range roasted veal loin, sliced carpaccio style served with classic. "Piemontese" tuna capers sauce.
- Tuna Tartare$26.00Yellowfin tuna loin tartare, avocado mousse, homemade ponzu sauce .
SALADS & MORE
- Mixed Gem Lettuce$13.00Artisanal organic mixed gem lettuce, grape tomatoes, pomegranate seeds, shaved 24 months Parmigiano cheese.
- Our Cesar$16.00Braised baby romaine, shaved 24 months Parmigiano cheese, homemade brioche croutons, Dijon mustard-tofu dressing.
- Tuscan Black Lentil Salad$19.00Lentils, capers, pickled onion, tomato confit, black forest mushrooms, Taggiasca olive lemon-ponzu dressing.
- Spinach and Raisins$17.00Baby spinach, Parmigiano Reggiano shaves, Taggiasca olives, golden raisins, pomodorini confit, olive oil, lemon-mustard dressing.
PASTA & RISOTTI
- Tagliatelle Bolognese$26.00Fresh tagliatelle, traditional old fashion grass-fed free-range beef ragu, Parmigiano foam. (For delivery order with serve it without Parmigiano Foam)
- Kid Pasta$14.00
- Orecchiette con Rapini$23.00Orecchiette pasta, broccoli rape, garlic-olive oil, colatura di alici, red chili flakes, squid ink crumble.
- Spaghetti alle Vongole$29.00Artisanal spaghetti from Gragnano, Manila clams, white wine, basil-evoo infusion.
- Gnocchi Pomodoro e Burrata$25.00Potato gnocchi, San Marzano tomato sauce, fresh basil, extra virgin olive oil, Rocco's burrata.
- PENNETTE AL SALMONE$22.00Gragnano penne pasta, Bakkafrost salmon, asparagus tips, creamy vodka sauce.
- RISOTTO AL FUNGHI MISTI$27.00Aquerello rice, Mixed black forest mushrooms, 24 months Parmigiano Reggiano, mushrooms demi-glace.
- Risotto al Limone$34.00Aquarello rice, lemon, lobster-saffron infusion, red shrimp tartare.
- Rigatoni Cacio e Pepe$22.00Rigatoni pasta cracked Madagascar black pepper, aged pecorino & parmigiano sauce.
SIDES
DESSERTS