Mosaico Kitchen & Bar

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions. Several menu items contain fish, shellfish, eggs, milk, soy, and gluten. Inform your server if you have a food allergy.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions. Several menu items contain fish, shellfish, eggs, milk, soy, and gluten. Inform your server if you have a food allergy.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions. Several menu items contain fish, shellfish, eggs, milk, soy, and gluten. Inform your server if you have a food allergy.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions. Several menu items contain fish, shellfish, eggs, milk, soy, and gluten. Inform your server if you have a food allergy.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions. Several menu items contain fish, shellfish, eggs, milk, soy, and gluten. Inform your server if you have a food allergy.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions. Several menu items contain fish, shellfish, eggs, milk, soy, and gluten. Inform your server if you have a food allergy.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions. Several menu items contain fish, shellfish, eggs, milk, soy, and gluten. Inform your server if you have a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-bome illness, especially if you have certain medical conditions. Several menu items contain fish, shellfish, eggs, milk, soy, and gluten. Inform your server if you have a food allergy.