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Sunday - Thursday
11:30 AM - 8:00 PM
Friday - Saturday
11:30 AM - 9:00 PM
Small Plates (Lunch)
- Jerk Wings$15.00Coconut & mango sauce, and spice-rubbed.
- Tuna Poke$15.00Toasted nori vinaigrette, avocado mousse, and wonton chips.
- Whipped Feta$14.00Roasted grapes, oregano, honey, cracked black pepper, and grilled pita bread.
- Crab Cakes$22.00Succotash, pickled okra, and romesco sauce.
- Fried Calamari$17.00Sweet and spicy Thai chili sauce, coconut, and lime aioli.
- Baked Shrimp$18.00Wood-fired, jerk butter, coconut, pineapple, bell pepper, and toasted baguette.
- Roasted Portobello$16.00Cashew cream, preserved lemon, kale & caper pistou, and aged parmesan.
Soups and Salads (Lunch)
- Clam Chowder Soup$7.00Cream, potato, and bacon.
- Gazpacho Soup (Cup)$6.00Summer vegetables, tomato, and cucumber.
- Cauliflower & Tabouleh Salad$14.00Little gem lettuce, labne, and garden vegetables.
- Garden Vegetable Salad$12.00Mesclun greens, shaved vegetables, cherry tomato, and lemon vinaigrette.
- Baby Kale Caesar Salad$13.00Mesclun greens, shaved vegetables, cherry tomato, and lemon vinaigrette.
A La Carte Sides (Lunch)
Soups and Salads (Dinner)
Entrees (Dinner)
A La Carte Sides (Dinner)
Tacking Menu
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
