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Sunday
9:30 AM - 6:30 PM
Monday
8:30 AM - 7:30 PM
Tuesday
7:30 AM - 8:30 PM
Wednesday - Saturday
8:30 AM - 7:30 PM
Menu
- Beef Lula Kebab Plate$11.99Ground beef (85% lean for juicier kebabs), onions finely grated for extra flavor, salt and pepper to taste, paprika and seasoning.
- Beef BBQ Plate$20.39Beef cuts typically beef ribs or steak marbled for juiciness, salt and pepper to taste, paprika optional for extra flavor and fresh parsley for garnish.
- Beef Liver BBQ Plate$14.39Beef liver sliced into thin pieces for grilling, olive oil for grilling the liver, salt and pepper to taste, paprika adds a smoky flavor, BBQ sauce for drizzling or dipping and fresh parsley for garnish by choice.
- Beef Liver BBQ Wrap$10.79Beef liver sliced into small, thin pieces for grilling, olive oil for grilling the liver, salt and pepper to taste, paprika adds a smoky flavor, BBQ sauce for drizzling inside the wrap and lavash bread thin and soft for wrapping.
- Beef Heart BBQ Wrap$10.79Beef heart sliced into thin strips for grilling, olive oil for marinating and grilling, salt and pepper to taste, paprika or smoked paprika adds a smoky, rich flavor, garlic powder for extra flavor, BBQ sauce for drizzling inside the wrap and lavash bread soft and flexible for wrapping.
- Pork Loin BBQ Plate$16.79Pork loin cut into steaks or thin slices for grilling, olive oil for marinating and grilling, salt and pepper to taste, paprika or smoked paprika for added flavor, BBQ sauce for basting and serving.
- Bone-in Chicken Thigh BBQ Plate$14.49Bone-in chicken thighs helps retain juiciness and flavor during grilling, olive oil for marinating and grilling, salt and pepper to taste, paprika or smoked paprika adds a smoky depth and BBQ sauce for basting and serving.
- Chicken Breast BBQ Plate$14.39Chicken breasts boneless and skinless for quick grilling, olive oil for marinating and grilling, salt and pepper to taste, garlic powder, paprika or smoked paprika for a smoky flavor and BBQ sauce for basting and serving.
- Organic Pork BBQ Plate$19.19Organic pork loin or shoulder sliced into thick pieces for grilling, olive oil for marinating and grilling, salt and pepper to taste, smoked paprika or paprika for smoky flavor and BBQ sauce for basting and serving.
- Pork Ikibir BBQ Plate$9.99Pork ikibir cuts preferably boneless pieces or thin slices for grilling, olive oil for marinating and grilling, salt and pepper to taste, paprika or smoked paprika adds a smoky depth and BBQ sauce for basting and serving.
- Chicken Special Lula Kabob Plate$12.99Ground chicken preferably a mix of dark and light meat for juiciness, onions finely grated for flavor and moisture, fresh parsley finely chopped, salt and pepper to taste, ground cumin for a warm, earthy flavor and paprika or smoked paprika for a hint of smokiness.
- Chicken Special Lula Kabob Wrap$10.99Ground chicken preferably a mix of dark and light meat for juiciness, onions finely grated for flavor and moisture, fresh parsley finely chopped, salt and pepper to taste, ground cumin for a warm, earthy flavor, lavash bread soft, flexible wrap bread and paprika or smoked paprika for a hint of smokiness.
- Chicken Lula Kabob Plate$11.99Ground chicken preferably a mix of dark and light meat for juiciness, onions finely grated for flavor and moisture, salt and pepper to taste, ground cumin for a warm, earthy flavor and paprika or smoked paprika for a hint of smokiness.
- Lamb Chop Bbq Plate$15.00Lamb chops ideally bone-in for flavor, olive oil for marinating and grilling, salt and pepper to taste, garlic minced, for added flavor, fresh rosemary or thyme for marinating, paprika or smoked paprika optional, for a smoky touch.
- Organic Pork BBQ Wrap$17.99Organic pork loin or shoulder thinly sliced for easy grilling, olive oil for marinating and grilling, salt and pepper to taste, garlic powder, smoked paprika adds a smoky flavor, BBQ sauce for basting and inside the wrap and lavash bread soft, flexible wrap bread. Wrap fillings: onions thinly sliced, preferably marinated with sumac or a touch of lemon juice fresh parsley or cilantro chopped for flavor.
