Monster Subs & Meatballs
• Italian • Sandwich • Diners • Deli • Wings • $ • Info
x Delivery unavailable
4520 PGA Boulevard #100
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
Monday - Thursday
11:30 AM - 10:00 PM • Menu
Friday
11:30 AM - 11:00 PM • Menu
Saturday
11:30 AM - 10:00 PM • Menu
11:30 AM - 11:00 PM • Menu
Meatballs & More
- Monster Meatball$13.00With ground beef, veal, and pork topped with herbed ricotta cheese and seasoned breadcrumbs. Monster size nearly 1 pound. Served with fresh coal oven toasted garlic bread.
- Sicilian Coal Oven Chicken Wings$14.00Flavorful chicken wings marinated in olive oil, rosemary, crushed red chili flakes, caramelized onions, parmigiano reggiano, and sea salt.
- Spaghetti and Monster Meatball$15.00Meal. Served with fresh coal oven toasted garlic bread.
- Monster Meatballs by the Dozen$72.00Served with coal oven toasted garlic bread.
Beverages
Subs
- The Classic Italian Cold Cuts Combo Sub$14.00Prosciutto, soppressata, coppa, pepperoni, and provolone cheese served monster style. Shredded lettuce, tomato, red onion, red wine vinaigrette, oregano, and salt and pepper on a warm Italian sesame seeded bread.
- Chicken Bacon Avocado Sub$15.00Grilled chicken topped with nueske bacon, cheddar cheese, flavorful avocado, tomato, and a splash of white balsamic vinaigrette, oregano and salt and pepper on a warm Italian sesame seeded bread.
- Monster Meatball Parm Sub$14.00Monster meatballs topped with fresh melted mozzarella and san marzano gravy on
a warm Italian sesame seeded bread. - The Modern Italian Proscuitto Sub$15.00Organic arugula, tomatoes, red onion, prosciutto and provolone cheese with white balsamic vinaigrette, a drizzle of balsamic glaze, oregano, and salt and pepper on a warm Italian sesame seeded bread.
- Monster Chicken Parm Sub$14.00Crispy chicken cutlet topped with san marzano sauce and layered with fresh mozzarella cheese on a warm Italian sesame seeded bread.
- Chicken Milanese Sub$14.00Crispy chicken cutlet served modern style. Organic arugula, tomatoes, red onion, white balsamic vinaigrette, a drizzle of balsamic glaze, oregano and salt and pepper on a warm Italian sesame seeded bread.
