Monrovia Lounge LLC
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Sunday
1:00 PM - 8:00 PM
Monday
Tuesday - Thursday
2:00 PM - 10:00 PM
Friday
2:00 PM - 12:00 AM
Saturday
2:00 PM - 2:00 AM
Traditional Liberian Cuisine
- Jollof Rice$20.00First invented in Senegal, this assortment of protein with veggies and rice is number in Africa. The Liberian version has a bit of Cajun jambalaya influence, altogether this is a very delicious combo.
- Seafood Peppered Soup$28.00 • 100% (5)Stock-based liquid, filled with habaneros and chili peppers, and seafood and or meat. Pair with fufu. Specify whether you want seafood or goat meat.
- Attiekke$20.00 • 100% (5)Made from fermented grated cassava steamed, paired with fried fish and fresh veggies.
- Palm Butter$20.00 • 75% (4)Made from palm fruit, the fresh fruit is strained for its butter, and cooked with fresh and or dehydrated protein. Pair with rice or fufu.
- Cassava leaves$27.00 • 66% (3)Yucca leaves, savory with spices and protein
- Palava Sauce$20.00Commonly called Molokhia or Egyptian spinach by other cultures, these slippery leaves are cooked like a stew, adding red palm oil and selected protein (s). Pair with rice or fufu.
- Liberian Pepper Sauce (1 Jar)$10.00Habanero peppers, other garden veggies, dehydrated fish products, and other ingredients, puree and fried with vegetable oil. Spicy.Spicy
- Goat Meat Pepper Soup$18.00 • 80% (5)Goat meat in broth with peppers served with fufu or rice.
- Beniseed (Sesame Seed Butter)$10.00Sesame seed, or beniseed as it's commonly called in West Africa, it's processed by first roasting the seeds, then pureeing into a butter, mostly eaten with West African fufu and soup.
