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Sunday
4:30 PM - 10:00 PM
Monday
Tuesday - Saturday
4:30 PM - 10:00 PM
Appetizers
- Edamame$8.05Seasoning.
- Pulled Pork Nachos$13.80Pulled pork on nacho chips.
- Pulled Pork Cheese Fries$13.80French fries topped with nacho cheese and pulled-pork.
- Braised Pork Belly$12.65Braised pork belly, scallions; served with bun and house sauce.
- French Fires with Garlic and Butter$10.35French fries and garlic butter.
- Monkey's Platter (For 2)$20.70Assorted Vietnamese hams, char-siu pork, pate, Vietnamese meatball, jalapeno, cilantros, pickled veggie, butter; served with french baguette, and soy sauce.
- House Spicy Calamari$13.80Batter-fried calamari with house spicy sauce and lemon.
- Offal Stew (Pha Lau)$13.80Pork offal braised in a spiced stock of 5-spice seasoning: served with french baguette.
- Tuna Ceviche$16.10Tuna, red pepper, mango, avocado, jalapeno, red onion, and lemon.
- Scallop Ceviche$17.25Scallop, red pepper, mango, avocado, jalapeno, red onion, and lemon.
- Grilled Pork Spring Roll (Nem Cuon) (X2)$9.20Grilled pork, cucumbers, mint, lettuce, fried egg wrap, carrots and daikon.
- Shrimp and Sweet Potato Fritters (Banh Tom) (X3)$19.55Shrimp, taro, and sweet potatoes fried; served with dipping sauce and fresh garden vegetables.
- Vietnamese Pancake (Banh Xeo) (X2)$14.95Shrimp, pork belly, beansprouts; served with dipping sauce and fresh garden vegetables.
- Popiah (Bo Bia) (X3)$9.20Dried-shrimp, basil, Vietnamese sausage, egg, carrot, and jicama; served with dipping sauce.
- Tamarind Balut (Hot Vit Lon Rang Me) (X3)$16.10Baluts sautéed with house tamarind sauce.
- Bone-in Chicken Wings (7)$16.10Seasoning.
- Pan-fried Pork Potstickers$11.50Served with house soy dipping sauce and scallions.
- Steamed Pan-fried Pork Potstickers$11.50Served with house soy dipping sauce and scallions.
- Chips$2.88
Escargot - Clams
Fish - Shrimp
Vietnamese Salads
Specialties
Vegetarian Entrée
Hot Soup Entrée
Desserts
Coffee Selections
Non-alcoholic Beverages
