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Sunday
4:00 PM - 9:00 PM
Monday - Tuesday
Wednesday - Saturday
4:00 PM - 9:00 PM
Mains
- Green Beens$10.00Flash fried green beans tossed with sambal honey mustard, sesame seeds, and fried garlic, served with a dollop of tofu-tahini sauce.
- Frog Legs$16.00Chicken-fried frog legs tossed with cajun spice plated on a bed of shaved jalapeƱo and fennel tossed with miso ginger vinaigrette served with a side of lemongrass ranch.
- Condensed Milk Pecan Prawns$16.00Shell on prawns, orange segments, five-spice candied pecans, and chives.
- Soft Shell Chili Crab$16.00Deep-fried soft shell crab, drizzled with our special sweet chili sauce, served on a bed of apple coleslaw, Chinese hot mustard dressing, and a Hawaiian roll.
- Money Fries$12.00Impossible meat doubanjiang chili, and vegan nacho cheese sauce.
- Cacio e Pepe with Yakisoba Noodles$15.00Beurre blanc, garlic, Maggi, Sichuan, and black pepper, topped with parmesan cheese, chives, fried shallot, and fried garlic. Vegan option available-noodles tossed in creamy tahini sauce, seasoned with nutritional yeast, and chives.
- Curry Ketchup Fried Rice$13.00Jasmine rice, peas, carrots, pineapple, and pickled onion.
- Mongolian Sukiyaki Beef$20.00Thinly sliced flap steak, straw mushroom, chrysanthemum greens, caramelized onion, and Mongolian sauce. Served with jasmine rice.
