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Sunday
1:00 PM - 10:00 PM
Monday - Thursday
4:00 PM - 10:00 PM
Friday
4:00 PM - 11:00 PM
Saturday
1:00 PM - 11:00 PM
Antipasto
- Polpo$26.00Spaniard octopus grilled with 'Nduja and over a cannellini bean purée. (Pulpo español a la parrilla con 'Nduja, sobre un puré de frijoles cannellini.)
- Fritto Misto$24.00Fried calamari, shrimp, fish, peperoncino, and served with saffron aioli. (Calamares fritos, camarones, pescado, peperoncino, servido con alioli de azafrán.)
- Capesante$24.00Scallops, with porcini mushrooms, crispy salami, and truffle oil. (Vieiras, con champiñones porcini, salami crujiente y aceite de trufa.)
- Octopus Carpaccio$22.00Thinly sliced octopus, with arugula, berry capers, over red onion, and Kalamata olive purée. (Pulpo en rodajas finas, con arúgula, bayas de alcaparras, sobre cebolla roja y puré de aceitunas Kalamata.)
- Bruschetta Trio$15.00Three types of bruschetta. (Tres tipos de bruschetta.)
- Fresh Burrata$24.00Imported burrata served with mixed peperonata. (Burrata importada servida con peperonata mixta.)
- Cozze E Vongole$22.00Mussels and clams sautéed in white wine and a light tomato sauce. (Mejillones y almejas salteados con vino blanco y una ligera salsa de tomate.)
- Antipasto di Calabria$22.00Spicy coppa, soppressata, and prosciutto with pecorino romano. (Capicola picante, soppressata, prosciutto con pecorino romano.)
- Tuna Tartar$26.00Diced Ahi tuna, avocado, cucumber, and with homemade lime dressing. (Cubos de atún aleta amarilla, aguacate y pepino, con aderezo casero de lima.)
- Seafood Tower (Serves Two)$85.00Oysters, lobster tails, shrimp, mussels, clams, scallops, and octopus.
Salads (Ensaladas)
- Caesar Salad$15.00Anchovy fillet, romaine lettuce, homemade Caesar dressing, topped with Parmesan cheese, and croutons. (Filete de anchoa, lechuga romana, aderezo César casero, cubierto con queso parmesano y crotones.)
- Barbabietole Salad$16.00Sliced beets, goat cheese, olive oil, balsamic vinegar, baby kale, and topped with roasted pine nuts. (Remolacha en rodajas, queso de cabra, aceite de oliva, vinagre balsámico, col rizada bebé, cubierta con piñones tostados.)
- Caprese Salad$17.00Mozzarella di buffalo, heirloom tomato, and basil. (Mozzarella di bufala, tomate reliquia y albahaca.)
- Mista Salad$14.00Baby greens salad, fresh pears, caramelized walnuts, and Gorgonzola cheese with raspberry vinaigrette. (Ensalada de vegetales bebés, peras frescas, nueces caramelizadas, queso Gorgonzola con vinagreta de frambuesa.)
- Ruchetta Salad$15.00Arugula salad, fresh fennel, Kalamata olives, and oranges. (Ensalada de arúgula, hinojo fresco, aceitunas Kalamata y naranjas.)
Vegetarian (Vegetariano)
- Gnocchi Al Tartufo$38.00Homemade potato gnocchi shaved black truffle and topped with truffle oil. (Gnocchi de papa casero, trufa negra rayada, cubierto con aceite de trufa.)
- Orecchiette con Cime di Rape$22.00Orecchiette pasta with broccoli rabe and pecorino romano. (Pasta orecchiette con brócoli rabé y pecorino romano.)
- Spaghetti Chitarra E Pomodoro$20.00Homemade spaghetti chitarra, in a pomodoro sauce. (Spaghetti chitarra casero, en salsa pomodoro.)
- Tonnarelli Cacio E Pepe$22.00Homemade tonnarelli pasta with Parmesan cheese and fresh cracked pepper. (Pasta tonnarelli casera con queso parmesano y pimienta fresca molida.)
- Linguine Al Pesto$24.00Homemade pesto sauce with cherry tomato and burrata. (Salsa de pesto casera con tomates cherry y burrata.)
Monti
Mare
Pasta con Pesce
Pasta con Carne
Contorní
