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Sunday - Thursday
5:00 PM - 9:00 PM
Friday - Saturday
5:00 PM - 10:00 PM
Featured items
Appetizers
- Waffle Fries$7.15Skin-on waffle fries with salt and spicy mayo on the side.
- Pork Gyoza or Veg. Gyoza$7.15Served with special house dumpling sauce.
- Shumai$5.50Shrimp dumpling.
- Popcorn Chicken$7.25Salt & pepper flavored crunchy bite-size fried chicken. With spicy mayo on the side.Popular
- Scallion Pancake$5.75A kind of pancake made with scallions. It is usually chewy, flaky, and savory. Served with special house sauce.Popular
- Takoyaki (6 Pcs)$8.50Japanese mountain-potato encrusted octopus topped with bonito flakes, Japanese mayo and takoyaki sauce.
- Crispy Chicken Wings$7.854 pieces wings with the spicy mayo on the side.Popular
- Karaage Deep Fried Squid Legs$8.95With home made wasabi mayonnaise on the side.
- Vegetable Croquette$3.95Lightly breaded danshaku potato croquette served with tonkatsu sauce.
- Shrimp Tempura$5.50
- Edamame$5.25Blanched soybeans served with flavor sea salt or wasabi garlic, chili garlic.
- Haru Maki (2 Pcs)$5.25Japanese vegetables spring roll with sweetened chili sauce on the side.
Janpannese Ramen (Homemade soup without any additives)
- Tonkotsu Ramen$15.95
- Spicy Tonkotsu Ramen$15.95Originated in Kyushu island of Japan. Pork bone broth, thin straight noodle, house made mild spicy red sauce. Served with cha shu (marinated pork), bamboo shoots, kikurage mushrooms, nori, chopped scallions and half seasoned boiled egg.Popular
- Chicken Shoyu Ramen$14.75Originated in Tokyo, Japan. Light soy sauce and chicken broth, thin straight noodle. Served with chicken (marinated chicken), bamboo shoots, nori, chopped scallions, fish cake and half seasoned boiled egg.
- Black Garlic Ramen$15.95Originate from the Kumamoto region of Japan. Pork bone broth with black garlic oil, with thin straight noodle. Served with cha shu (marinated pork), chopped scallions, bamboo shoots, kikurage mushrooms, bean sprout, mori, fried red onion and half seasoned boiled egg.Popular
- Salmon Ramen$17.85Originated in Tokyo, Japan. Light soy sauce and chicken broth with wavy egg noodle. Served with salmon, bamboo shoots, nori, chopped scallions, fish cake and half seasoned boiled egg.
- Angus Steak Ramen$18.95Originated in Kyushu island of japan. Pork bone broth with wavy egg noodle, house made mild spicy red sauce. Served Angus NY steak, bamboo shoots, kikurage mushrooms, nori, chopped scallions and half seasoned boiled egg.
- Shrimp Ramen$15.95Originated in Tokyo, Japan. Light soy sauce and chicken broth with wavy egg noodle. Served with 5pcs shrimp, bamboo shoots, nori, chopped scallions, fish cake and half seasoned boiled egg.
- Vegetarian Shoyu Ramen$13.75Light soy sauce and vegetable broth, thin straight noodle. Served with vegan meat, chopped scallion, broccoli, bamboo shoots, corn, bean sprouts.
Curry Rice Platter
Lightly breaded Japanese curry platter served with rice and miso soup or salad with ginger dressing. Brown rice substitution $1.00 extra.Teriyaki Rice Platter
Served with broccoli, onion, half seasoned boiled egg, white rice and miso soup or salad with ginger dressing. Homemade teriyaki sauce on top. Brown rice substitution $1.00 extra.Skewers
B.B.Q. Skewer each order is one skewer.Bao Bun
Topped with lettuce, tomato, cucumber, Japanese barbecue sauce and spicy mayo on a soft or crispy bun.Beverages- Punch
Beverages- Soft Drinks
Dessert
