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Sunday
11:30 AM - 3:00 PM • Lunch
4:30 PM - 8:30 PM • All Day
Monday
11:30 AM - 2:30 PM • Lunch
4:00 PM - 8:30 PM • All Day
Tuesday
Wednesday - Friday
11:30 AM - 2:30 PM • Lunch
4:00 PM - 9:00 PM • All Day
Saturday
11:30 AM - 3:00 PM • Lunch
4:00 PM - 9:00 PM • All Day
Appetizer
- Gyoza$11.50 • 96% (31)Pan-fried or deep-fried Japanese dumpling. Traditional Japanese starter.
- Edamame$6.50 • 92% (13)Lightly salted soybean. Traditional Japanese starter.
- Karaage$12.95 • 88% (9)Japanese-style garlic chicken nuggets and cilantro.
- Tempura mix$13.952pcs Shrimp and 5 pecs vegetables
- Agedashi Tofu$12.95Battered tofu with seaweed ，onion ，bonito flake
- crispy calamari$14.95deep fried panko calamari served with sweet chili sauce and spicy mayo
- Takoyaki$11.95Octopus dumpling mayo eel sauce and bonito flake
Salads
- Sashimi Poke$20.95Assorted fish, organic spring mixed, cucumber, seaweed, daikon, spicy ponzu, and yuzu tobiko.
- Salmon Poke$18.95Salmon sashimi, organic spring mixed, cucumber, seaweed, daikon, spicy ponzu, masago
- Wakame Salad$9.95 • 75% (4)Seaweed salad, cucumber, and daikon served with yuzu sauce.
Sushi
- Ora King Salmon (2 pcs)$11.95 • 80% (5)Nigiri - fresh sliced of fish on hand-formed sushi rice balls. Sashimi - fresh slice raw fish served with Japanese daikon.
- Fatty Tuna (Oh Toro) (2 pcs)$20.95Nigiri - fresh sliced of fish on hand-formed sushi rice balls. Sashimi - fresh slice raw fish served with Japanese daikon.
- Salmon - Atlantic Salmon (2 pcs)$9.95 • 100% (4)Nigiri - fresh with Japanese daikon.
- Bluefin Tuna (Akami) (2 pcs)$13.95Nigiri - fresh slice
- Yellowtail (Hamachi) (2 pcs)$11.95Nigiri - fresh sliced of fish on hand-formed sushi rice balls. Sashimi - fresh slice raw fish served with Japanese daikon.Popular
Sushi Entrée
Standard Roll or Temaki
Special Roll
Chef Special Roll
Fried Roll
Baked Roll
Soft Drinks
