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Sunday - Thursday
Friday
5:00 AM - 6:00 AM
Saturday
Moghlai Kitchen Special's
- Paneer Aloo Cutlets$7.18delicious vegetarian patties made with paneer, potatoes, spices and herbs.
- GARLIC NAAN$5.98leavened Indian flatbread baked in tandoor and spiced with garlic
- MALAI KOFTA$19.18fried balls of vegetables and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.
- Rich Mango Lassi Wonders$5.98Mango lassi is a creamy yogurt-based drink from India made with mango, some milk, a little sugar, and a bit of cardamom. It's cool, refreshing and perfect
- BUTTER NAAN$5.98leavened bread baked in clay ovens (tandoor) in highest temperatures. brushed with melted butter.
- RUMALI ROTI (2PCS)$8.38Roomali roti are thin soft rotis and can be folded like a handkerchief. Hence the name Rumali or Roomali rot
- DAHI BHALLA$7.18soft lentil fritters that are deep fried and served with yogurt, chutneys, and spices.
- TANDOORI CHICKEN$23.98Indian chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor.
OUR PUNJABI PASTA
- SHAHI PANEER PASTA$17.94Rich, creamy, quick and easy authentic Indian shahi paneer (cottage cheese curry) recipe made with onions, tomatoes, garlic, ginger and garlic with Bow Tie Pasta, Penne Pasta
- BUTTER CHICKEN PASTA$17.94Butter chicken pasta is a warm and satisfying plate of pasta coated in an aromatic, creamy sauce with tender, spiced chicken
- SEAFOOD PUNJABI PASTA$19.14This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce
APPETIZERS (MEAT)
- PUNJABI CHICKEN PAKORA$8.39chunks of tender chicken is batter fried to perfection, until golden and crisp
- LAMB SAMOSA$8.39Crisp and flaky fried pastry encasing a savory spiced mixture of ground lamb.
- SHRIMP SAMOSA$8.39Crispy samosas stuffed with shrimp and spice blend.
- CHICKEN SAMOSA$8.39filled with mouthwatering minced chicken seasoned generously with common Indian spices
- AMRITSARI FISH FRY$15.59A lightly battered fish fry in Indian spices, ginger garlic paste and gram flour.
- CHICKEN KATHI ROLL$11.99Made with juicy chicken marinated in creamy yogurt and spices, then rolled up in a buttery, flaky paratha with peppers, onions, and green chutney.
- CHICKEN 65$17.99Chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies.
- CHICKEN CHILLI$17.99sweet, spicy and crispy appetizer, most popular in Indo-Chinese cuisine
- CHICKEN MANCHURIAN$17.99a delicious and popular Indo-Chinese recipe that is made with crispy fried chicken and a spicy, sweet, and sticky sauce.
APPETIZERS (VEGGIE)
APPETIZERS (SHRIMP)
CHAAT CORNER
SOUPS
OUR CHEF SPECIAL
TANDOORI ENTRÉES (MEAT)
TANDOORI ENTRÉES (VEG)
BIRYANI (MEAT)
RICE / BIRYANI VEG
BREAD
DAL
VEG ENTRÉES
PANEER ENTRÉES
TOFU AND BEAN CURD ENTREES
CHICKEN ENTRÉES
MUTTON ENTRÉES
SEAFOOD ENTRÉES
PUNJAB DI LASSI AND SHAKES
CONDIMENTS
DRINKS
DESSERTS
