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Sunday
4:30 PM - 7:00 PM
Monday - Tuesday
Wednesday - Saturday
5:30 PM - 9:00 PM
Appetizers (Antipasti)
- Arancini$14.00Crispy fried sicilian risotto ball stuffed with artichoke and goat cheese, salsa verde, saffron maionese.
- Mussels (Cozze)$15.00Prince edward island mussels your way.
- Burrata$15.00Cream filled mozzarella, sicilian roasted brussels sprouts, roasted red peppers and almond pesto.
- Beet (Barbabietola)$13.00Salt roasted beets, granny smith apple, market greens, gorgonzola dolce, white balsamic, pistachio.
- Baked (Sformato)$14.00Cauliflower and pecorino soufflé, nutmeg crema, pine nuts, crispy kale.
- Mozzarella in Carozza$14.00Egg-dipped, breaded, and fried "Grilled cheese" with smoked mozzarella, lemon and caper butter.
Pasta
- Sicilian Lasagna (Lasagne Siciliane)$20.00Fresh pasta sheets layered with pistachio, pancetta, asiago, and balsamella, pear mostarda.
- Dumplings (Gnocchetti)$20.00Small ricotta dumplings, spicy lamb ragù, butternut squash, rosemary honey.
- Agnolotti del Plin$20.00Piemontese ravioli stuffed with rabbit and spinach, sage brown butter.
- Bucatini with Cheese and Pepper (Bucatini Cacio E Pepe)$20.00Fresh thick hollow spaghetti, pecorino, black pepper, lemon, arugula.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.