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Sunday - Thursday
12:00 PM - 4:00 PM • Menu
1:00 PM - 9:30 PM • Pizza
Friday
1:00 PM - 10:30 PM • Pizza
Saturday
12:00 PM - 10:30 PM • Menu
1:00 PM - 10:30 PM • Pizza
Appetizers (Antipasto)
- Burrata$20.00Burrata, Prosciutto di Parma, cherry tomatoes, and arugula.
- Fried Shrimps and Calamari (Gamberi E Calamari Fritti)$18.00Squid, shrimp, tomato, and chili sauce. (Calamari, shrimp, pomodoro e peperoncino sauce.).
- Beef Carpaccio (Carpaccio di Manzo)$19.00Served with parmigiano reggiano dop 24 months, white truffle aioli, arugula, olives, and mushrooms.
- Octopus Carpaccio (Carpaccio di Polpo)$19.00Served with kalamata olives, mixed greens, and olive oil.
- Bruchette Trio (Tris di Bruchette)$15.00Popular
Salads (Insalata)
- Capresa$14.00Arugula, fresh mozzarella, tomato, pesto, balsamic vinegar, and olive oil.Popular
- Fantasia$17.00Chicken breast, mixed greens, arugula, fresh mozzarella, roasted red peppers, cherry tomatoes, basil, walnuts, and balsamic vinegar dressing.Contains Nuts
- Cessare$13.00Romaine lettuce, croutons, Parmigiano Reggiano (24 months aged), and Caesar salad dressing.
- Fiorentina$22.00Filet mignon, mixed greens, arugula, cherry tomatoes, portobello mushroom, Parmesan flakes, and balsamic dressing.
Baked (Al Forno)
Pasta
- Bolognese$19.00 • 60% (5)
- Carbonara$20.00Pancetta, egg yolk, and pecorino cheese.Popular
- Alfredo$20.00Creamy Parmigiano sauce.
- Boscaiola$19.00Italian sausage, creamy tomato sauce, mushrooms, green peas, and onion.
- Pomodoro Fresco$15.00Tomato, basil, garlic, and olive oil.
- Pesto$19.00Basil, garlic, pine nuts, Parmigiano, pecorino, black pepper, and olive oil.Contains Nuts
Stuffed Pasta (Pasta RIpiena)
Meat (Carne)
Chicken (Pollo)
Fish (Pesce)
Sides
Desserts (Dolci)
