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Sunday
11:00 AM - 3:40 PM • Menu
5:00 PM - 9:40 PM • Menu
Monday - Tuesday
5:00 PM - 9:40 PM • Menu
Wednesday - Friday
12:00 PM - 3:40 PM • Menu
5:00 PM - 9:40 PM • Menu
Saturday
11:00 AM - 3:40 PM • Menu
5:00 PM - 9:40 PM • Menu
Dinner
- Kelp Noodle Salad.$17.00CREAMY CASHEW DRESSING. BLACK PEPPER. OLIVES. HERBS. GF
- Raw Heirloom Tomato & Zucchini Lasagne.$26.00PESTO. RICOTTA. SUNDRIED TOMATO MARINARA. GF SF
- Toasted Sourdough.$11.00LAVENDER BUTTER. FENNEL POLLEN. NF, SF
- Avocado Tikka.$20.00POTATO FLATBREAD. CURRY YOGURT LEAF. SF
- Kimchi Dumplings.$18.00SESAME. GINGER. CORIANDER. GF
- Baked Raclette.$19.00FINGERLING POTATO, RELISH, SOURDOUGH, CORNICHON. SF
- Green Curry Udon.$26.00COCONUT. BOK CHOY. HERBS.
- Shishito Peppers.$14.00MATCHA SALT. MISO DIP. GF NF
- Venice Greens.$15.00Butter Lettuce, Arugula, Micro Herbs, Radish, Cucumber, Avocado, Hemp Seeds, Sea Salt and Dijon Vinaigrette
GF SF NF - Japanese Sweet Potato.$15.00HABANERO. COCONUT. GINGER. NIGELLA. GF SF
- Marinated Cucumbers.$15.00AVOCADO. CHILI. MINT. THAI BASIL. GF SF NF
- Morels on Toast.$20.00TARRAGON BUTTER. NF
- Asparagus Frittata.$19.00CREME FRAICHE. DILL POLLEN. GF
- Miatake.$29.00PEAS. TENDRILS. ALFREDO. GF NF
- Cauliflower.$28.00HARISSA. CRISPY CAPER. JASMINE RICE. GF SF NF
- Flora Artisanal Cheese Plate.$23.00GF. SF
Brunch
Lunch Desserts
Brunch Desserts