Miyazaki Japanese Cuisine
4.8 x (28) • Japanese • Asian • Sushi • Fish & Seafood • Ramen • Noodles • Info
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6222 South State Street
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Sunday
11:30 AM - 7:30 PM
Monday - Thursday
11:30 AM - 8:30 PM
Friday - Saturday
11:30 AM - 9:30 PM
Nigiri
- A5 Nigiri$25.00
- Akami (red tuna) Nigiri$9.00Lean blue fin tuna, a staple ofJapanese sushi cuisine
- Awabi (Abalone)$19.00
- Bakka Frost Sake Nigiri$7.00Sustainable salmon from the Faroe Islands in Denmark
- Chutoro Nigiri$11.00Medium fat blue fin tuna, great balance between lean and fatty belly
- Hamachi Nigiri$8.00Japanese Amberjack also known as yellowtail. The 3rd most popular fish after salmon and tuna. A very luscious and buttery texture, possessing a desirable bold flavor. Gorgeous white to deep-red flesh.Popular
- Hirame Nigiri$9.00Flounder , Mild, and sweet flavor that's very clean.
- Hotategai Nigiri (Scallops)$12.00Scallops from Hokkaido, Japan topped with sea salt
- Ikura Nigiri$18.00Salmon Roe. Very savory, rich in umami, and briny.Popular
- Inari Nigiri$4.00Fried tofu pouches that have been cooked in a dashi broth.Popular
- Kuruma Ebi Nigiri$6.00Black tiger shrimp
- Madai Nigiri$9.00Also called Sea Bream, mild, and sweet flavor that's very clean.
- Masago Nigiri$7.00
- Ora King Sake Nigiri$8.00Higher marbled fat content Salmon from New ZealandPopular
- Otoro Nigiri$14.00Fatty marbled blue fin tuna belly. The prized part of the whole fish
- Shiro Maguro Nigiri$7.00Albacore fresh from Fiji. The tuna family with an intense, but sweet buttery taste
- Tako Nigiri$8.00Cooked octopus, slightly sweet and salty with a chewy texture
- Unagi Nigiri$7.00Chargrilled marinated eelPopular
- Uni Nigiri$19.00Sea Urchin caught fresh off the coast of Santa Barbara. Briny, thick, creamy, rich, and buttery in texture.
- Kampachi Nigiri$8.00
Sashimi
Sushi Rolls
Futomaki (Classic Rolls)
Other Sushi
Temaki (Hand Rolls)
Hosomaki (Small Rolls)
Sushi Small Plates
Special Sushi
Cold Appetizers
Hot Appetizers
Entrees
Donburi
Steaks
Ramen
Salads
Sides
Kid's Menu
