Miss Saigon cafe
4.7 x (370+) • 1642.5 mi • Vietnamese • Noodles • Healthy • $ • Info
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1421 Richmond Ave
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Sunday
Monday - Thursday
11:00 AM - 3:00 PM • All Day Menu
5:00 PM - 9:00 PM • All Day Menu
Friday - Saturday
11:00 AM - 3:00 PM • All Day Menu
5:00 PM - 9:30 PM • All Day Menu
Appetizers
- Spring Rolls$8.95 • 97% (146)Lettuce, bean sprouts, rice vermicelli, and mint rolled in soft rice paper. Served with your choice of sauces: peanut sauce that has a squirt of hot sauce and crushed peanut or fish sauce (nuoc mam) or pineapple sauce.
- Vietnamese Egg Rolls$9.95 • 87% (66)Crispy fried rolls with a balance of pork, shrimp and chicken or veggie mixed accompanied by fresh vegetables, assorted herbs, and nuoc mam.
- Summer Rolls$9.95 • 98% (57)Threaded, fine, and sticky rice noodle sheets wrapped around lettuce, mint, and pickled carrots. Served with your choice of sauces: tangy lemongrass pineapple dipping sauce or peanut sauce that has a squirt of hot sauce and crushed peanut or fish sauce (nuoc mam).
- Sweet Potato$8.95 • 90% (10)Lightly fried slices of sweet potato. Served with tangy ginger plum sauce.
- Fried Jumbo Shrimp$13.95 • 92% (14)Lightly battered jumbo shrimps. Served with spicy garlic aioli ginger plum sauce.
- Calamari$9.95 • 83% (12)Golden fried calamari. Served with the garlic aioli dip.
- Soft Shell Crab$18.95 • 100% (11)Lightly seasoned & fried soft shell crab served with tangy plum sauce
Salad
- Green Papaya and Shrimp$12.95 • 100% (4)Seasonal. Shredded green papaya, lotus stems, shrimps, snow mushroom, and Vietnamese herbs. Served with nuoc mam and shrimp chips. Topped with crushed peanuts and fried onions.
- Chicken and Cabbage$12.95 • 75% (4)Shredded chicken, cabbage, pickled carrots, fried onions, and Vietnamese herbs. Served with ginger nuoc mam and shrimp chips. Topped with crushed peanuts and fried onions.
- Seaweed Delight$12.95Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori, and sage. Served with nuoc mam and shrimp chips. Topped with crushed peanuts and fried onions.
Soups
- Vietnamese Pho$12.95 • 87% (80)Wide rice stick noodles in a hearty beef broth. Served with a side of fresh bean sprouts, basil, and cilantro. Togo will require additional cooking/heating for certain protein
- Classic Chicken Noodle$11.95 • 100% (11)Clear mung bean noodle, chicken, and shitake mushrooms. Topped with green onions and cracked pepper.
- Hot and Sour$12.95 • 90% (11)Generous amounts of chicken and shrimp in a light, tangy, and spicy broth with fresh okra, bean sprouts, tomatoes, and silver taro stem. Topped with blue tarragon.
Entrees
- Spicy Lemongrass$17.95 • 98% (63)Your choice of proteins sauteed with red and green bell peppers, white onion, minced lemongrass, and red chili.#2 most liked
- Vegetarian Stir Fry$19.95 • 100% (6)Sauteed medley of tofu, fresh broccoli crowns, carrots, bean sprouts, baby corn, okra, red and green bell peppers, napa cabbage, white onions, and shitake mushrooms in a light flavorful sauce.
- Curry$18.95 • 87% (31)Sweet potatoes, potatoes, carrots, onions, red and green bell peppers cooked in a mild, and yellow coconut milk curry.
- Lemongrass Salmon$25.95 • 77% (9)Grilled ten ounce filet of Atlantic salmon topped off with a spicy minced lemongrass, chopped red and green bell peppers in red chili sauce, and steamed vegetables.
- Flambe Steak Cubes$19.95 • 100% (23)Cubes of tenderloin steak seared with a garlic and butter sauce. Served beside a bed of salad with carrot ginger dressing.
- Caramelized Salmon Hotpot$25.95 • 100% (6)Ten ounce filet of Atlantic salmon caramelized with honey, sweetened fish sauce in a clay pot with ginger, white onions, red and green bell peppers, and cilantro. Topped with herbs and sliced of jalapenos and steamed vegetables.
- Caramelized Ginger Chicken$18.95 • 100% (22)Lean chicken breast caramelized with minced ginger and nuoc mam. Served with steamed baby bokchoy.
Vermicelli (bun) / Sandwich (banh mi)
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