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Sunday
4:00 PM - 9:00 PM
Monday - Thursday
Friday - Saturday
4:00 PM - 9:00 PM
Appetizers
- Albondigas al Chipotle$10.00Meat balls with spicy chipotle cream sauce (roasted tomatoes, garlic, chile chipotle) greens.
- Queso Fundido$10.00Mexican Panela cheese seared in a skillet with roasted tomatillo salsa, quelites (Mexican wild greens), and wood-grilled red onions.
- Panucho$12.00Crispy tortilla stuffed with black beans and hard-boiled egg, topped with shredded chicken in tangy escabeche.
- Uchepos Gratinados$8.00Fresh corn tamales drizzled with roasted chilaca cream under a crust of two cheeses.
- Sopa Azteca$8.00Dark broth flavored soup with chile pasilla, garnished with chicken breast, avocado, cheese, and tortilla strips.
- Tostaditas de Ceviche Guerrerense$10.00Crisp little tortillas piled with lime-marinated kampachi, manzanillo olives, tomato, serrano, and cilantro.
- Sopes Surtidos“Xilonen”$12.00Masa boats with a sampler of fillings: chicken in red mole, sweet plantain with sour cream, black beans with chorizo, and woodland mushrooms with epazote.
- Ensalada Mis Moles$8.00Caesar salad of young organic lettuces with cilantro, tortilla strips, and dry Jack cheese in lime dressing.
- Taquitos de Pollo$9.00Crispy chicken taquitos with home-made green tomatillo salsa, cream, and cheese.
- Quesadillas de Hongos$10.00Woodland mushrooms corn quesadillas, cheese, serrano peppers, epazote, and arbol salsa. Pickled veggies.
- Guacamole$10.00Fresh and chunky guacamole with onion, tomatoes, chile serrano, and lime juice. With topos and salsa.
- Ceviche Guerrerense$12.00Lime marinated kampachi, manzanillo olives, tomato, serrano, and cilantro. Crisp tortillas chips and salsa.
Specialties
- Callos de Hacha en Xikil Pak$23.00Garlic marinated “dry-pack” jumbo sea scallops in rustic sauce of homemade sour cream, pumpkin seed “butter”, chile serrano, and cilantro. Served with roasted zucchini.
- Carne Asada$29.00Classic preparation of char-coaled beef rib-eye, fried plantains, homemade sour cream, and queso fresco, guacamole, and black beans.
- Pato en Crema de Chipotle$22.00Succulent Maple leaf duck breast in creamy-chipotle served with Mexican rice. Guerrero.
- Camarones al Guajillo$22.00Fresh Florida pink shrimp with tangy cactus, garlicky potatoes, grilled green onions, and spicy red chile guajillo sauce.
- Atun a La Mexicana$22.00Seared, garlic-marinated yellow fin tunaloin with rustic tomato-poblano sauce and classic Mexican rice.
- Enchiladas Vegetarianas$17.00Vegetarian. Vegetarian enchiladas just made tortillas rolled with woodland mushrooms, roasted vegetables, cheese. Served with roasted creamy tomatillo sauce.
- Puerco al Pasilla$19.00Roasted smoky pork chops with honey-style pasilla sauce, and fried black beans flavor with epazote.
- Arroz a la Tumbada$22.00Classic preparation of Veracruz style seafood rice, lobster broth, shrimp, scallops, fish, PEI mussels, classic Mexican rice, and lime wedge.
Sides
Dinners with Mole
Desserts
Family Packs
