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Sunday
11:30 AM - 9:30 PM
Monday
Tuesday - Friday
4:30 PM - 9:30 PM
Saturday
11:30 AM - 9:30 PM
Featured items
Appetizers
- Burrata Des Pouilles$24.00Traditional burrata, figs, pears, croutons. Vegetarian. Gluten Free.
- Oeufs Mayonnaise Caviar$17.00Hard boiled eggs, mayonnaise, potato salad, smoked caviar. Vegetarian. Gluten Free.
- Terrine de Foie Gras$31.00Hudson Valley foie gras* terrine, apple & pear chutney, toasts. Dairy Free.
Salads & Soups
- Salade Mixte$17.00Salad mix, roasted tomatoes, spring vegetables, balsamic vinaigrette. Vegetarian. Gluten Free.
- Frisée aux Lardons$19.00Frisée salad, diced bacon, poached egg, Dijon mustard vinaigrette. Gluten Free.
- Salade Fermiere$22.00Mesclun salad, spinach, pecan candies, blue cheese, buttermilk dressing. Vegetarian.
- Salade au Saumon$28.00Salmon, baby kale, spinach, avocado, dried cranberries, citrus vinaigrette.
Mains
- Bœuf Bourguignon$27.00 • 63% (11)Braised Black Angus beef stew in a red wine aromatic sauce, carrots, steamed potatoes, button mushrooms, pearl onions.
- Hanger Steak$39.00Hanger steak (12 oz), French fries.Popular
- Coquilles St Jacques$35.00Wild scallops, homemade truffle purée, rosemary, red wine reduction.Popular
- Filet Mignon$62.00Grass-fed beef filet (8 oz), French fries.
- Truffle Mac N Cheese$23.00Elbow pasta, old English cheddar, truffle oil, arugula. Vegetarian.
- Magret de Canard a L'Orange$36.00Duck breast, orange and wine glaze, parsnip purée.
- Gnocchi aux Truffes$30.00Home-made gnocchi pasta, truffle sauce, arugula, grated parmesan. Vegetarian.
- Faux-Filet Steak$49.00NY Strip Steak (10 oz), French fries.
- Filet de St Pierre Grillé$36.00Grilled sea bass, carrot mash, lemon butter sauce. Gluten Free.
- Demi-Poulet Fermier$48.00Roasted farm half chicken, wild mushroom, bacon, homemade purée.
Sides
Desserts
Non Alcoholic Drinks
