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Every Day
12:00 PM - 7:40 PM
Appetizers
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Sandwiches
Served with fries, potato salad, or coleslaw (substitute for other sides for an additional charge). Add cheese, sautéed mushroom, onions, add bacon or avocado (for an additional charge). Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Soups & Salads
Dressings: ranch, bleu cheese, Italian, balsamic, French, 1000 island, honey mustard, chipotle ranch. Add blackened, grilled, or fried chicken, shrimp, mahi, steak (for an additional charge). Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Fried Baskets
Served with fries and coleslaw garnish. Please no substitutions. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Pasta Entrées
Choice of house salad or soup. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Dinner Entrées
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Sides
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.Premium Sides
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
