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Sunday - Monday
Tuesday - Wednesday
5:00 PM - 9:30 PM
Thursday - Saturday
5:00 PM - 10:00 PM
Starters
- Calamari$12.00Comes with balsamic, arugula, and oranges.
- House Salad$10.00Served with cherry tomatoes, roasted peppers, and balsamic vinaigrette.
- Roasted Beet salad$12.00Served with goat cheese and roasted walnuts.
- Arugula Salad$12.00Served with orange lemon dressing.
- Tuna Tartare$12.00Served with avocado and taro chips.
Burgers and Sandwiches
- Chicken Sandwich$22.00Served with Swiss cheese, tomato, roasted red pepper, basil, chipotle mayo, and French fries.
- Mila’s Burger$22.00Served with tomato, onion, pickles, lettuce, and French fries.
- Lamb Burger$22.00Tomato, onion, pickles, lettuce, and French fries.
- Steak Sandwich$22.00Served with caramelized onions, Swiss cheese, tomato, chipotle mayo, and French fries.
Mains
- Black Angus Hanger Steak$30.00Served with mashed potatoes and red wine shallot sauce.
- Steak Frites$34.00
- Butternut Squash Ravioli$24.00With Brown Butter Sage
- Spinach Ricotta Ravioli$24.00With Home-made Marinara sauce
- Organic Roasted Rosemary Chicken Breast$24.00Served with mashed potatoes, green olives, roasted tomatoes, and gravy.Organic
- Salmon$24.00Served with mashed potatoes, arugula, lemon capers, sage, and extra virgin olive oil.
- Hand-made Pappardelle Pasta$24.00Served with wild mushroom and truffle oil or cream sauce.
- Duck Confit$24.00Served with roasted baby potatoes, oranges, and arugula.
- Salad Niçoise$24.00Served with salmon, hard-boiled egg, black olives, anchovies, and roasted red peppers.
- Steak Au Poivre$36.00New York strip steak with Salad, French fries and Green Peppercorn Sauce.
- Spaghetti Bolognese$24.00
Sides
Desserts
Beverages
