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Sunday
Monday - Thursday
11:00 AM - 8:30 PM
Friday - Saturday
11:00 AM - 6:00 PM
Featured items
APPETIZERS
- Caesar SaladPriced by add-onsCrunchy Romaine lettuce, house Caesar dressing, parmesan and herb croutons
- Chef Michael's She Crab BisquePriced by add-onsAward winning creamy crab soup with a dash of Cognac
- Chef's Eggrolls$16.25Prepared daily, ask your server for today's selection
- Conch Fritters$18.75Chef Michael's recipe from his Miami days made with fresh conch
zesty island dipping sauce - Crispy Calamari$25.00Sweet chili sauce and key lime dill remoulade
- Crispy Fried Zucchini$16.25Served with a horseradish cream
- Fish Spread$15.00House made tortilla chips
- Jeff's Fried Brie$18.75Strawberry habanero sauce
- House Guacamole$16.25Fresh smashed avocados with Michael’s seasonings, garnished with arugula and baby tomatoes
House made tortilla chips - Michael's Crab Cakes$32.50voted #1 pan seared to perfection served with house tartar
- Michael's House SaladPriced by add-onsFresh arugula lettuce, sweet cranberries, walnuts, feta cheese and crunchy carrotsHouse pear vinaigrette and croutons
- Wasabi Crusted Tuna$30.00Lightly crusted and pan seared, soy ginger sauce
- Bubble Bread$16.25Crusty French bread, garlic butter, Gorgonzola and mozzarella oozing with flavor, served with Michael's red sauce for dipping.
- Solo Crab Cake$17.50Half order, one famous crab cake.
- Tomato Burrata$16.25Roma tomatoes, house fresh pesto topped with beautiful soft Italian Burrata cheese, olive oil and balsamic reduction. Served with toast points.
- Shrimp New Orleans$22.50
DINNER
DESSERTS
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