Michaelangelo's Italian Food and Wine Bar
• Italian • Pasta • Comfort Food • $$ • Info
2198 Murray Hill Rd
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Sunday - Monday
Tuesday - Thursday
5:30 PM - 8:00 PM
Friday - Saturday
5:30 PM - 9:00 PM
Small Plates (Antipasti)
- Caprese Al Vincotto$12.00Vine-ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil, and vincotto.
- Insalata Capricciosa Della Casa$10.00House blend of mesclun greens, baby heirloom tomato, cucumber, and balsamic vinaigrette.
- Funghi Alla Griglia con Polenta e Formaggio di Capra$13.00Grilled portabella mushroom, herb polenta, and drunken goat cheese sauce.
- Antipasti Misti$16.00Cured sliced meats, imported cheeses, grilled vegetables, and marinated Sicilian olives.
- Carpaccio di Manzo con Olio di Tartufi$18.00Wagyu beef tenderloin carpaccio, cremini mushroom, parmigiana reggiano, and white truffle oil.
- Terrina di Melanzane$14.00Layered eggplant terrine, aged provolone, and tomato ragu.
- Gamberi Fritti con Basilico$18.00Hazelnut-crusted fried jumbo shrimp, oven-dried tomato, and basil aioli.
- Insalata di Rucola con Limoncello$11.00Baby arugula salad, shaved parmigiano reggiano, red onion, and limoncello emulsion.
- Insalata di Spinaci con Noci$10.00Organic baby spinach, fried pancetta, walnuts, fresh strawberry, parmigiano reggiano, and aged balsamic.
- Calamari Della Liguria$14.00Sautéed north Atlantic squid, roasted tomato, slivered garlic, and pinot grigio.
Meats and Fish (Carne E Pesce)
- Pollo Al Prosecco con Polenta$26.00Sautéed breast of chicken, mushroom traumata, broccolini, prosecco reduction, and herb polenta.
- Filetto di Manzo con Trifolata e Patate Tartufate$52.00Center cut filet mignon, wild mushroom trifoliata, truffle whipped potato, steamed asparagus, and fried leeks.
- Salmone con Porcini e Carciofi$37.00Porcini dusted okra king salmon, artichoke espuma, grilled asparagus, sun-dried tomato fregola, fried leeks, and white truffle oil.
- Saltimbocca Alla Romana con Torta di Risotto$38.00Scalloping of veal tenderloin, prosciutto, sage, sautéed spinach, vermentino reduction, and herb risotto cake.
- Ossobuco con Risotto e Spinaci Fritti$39.00Slow roasted veal shank, natural veal reduction, parmesan risotto, and frizzled spinach.
- Pesce D'estate con Pomodoro Giallo e Romanesco$42.00Pan-seared Alaskan halibut, yellow tomato puree, fried fingerling potatoes, and romanesco.
- Grigliata Mista con Vino Cotto e Asparagi$24.00Grilled portabella mushroom, spaghetti squash, asparagus tips, roasted red pepper, fried arugula, fig vincotto, and chive-infused extra virgin olive oil.
