Mi Mexico Mexican Restaurant
4.5 x (56) • Mexican • Latin American • New Mexican • Info
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4150 Macland Rd, Suite 250
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Sunday
11:00 AM - 9:20 PM • Lunch Menu
11:30 AM - 9:30 PM • Weekend Menu
12:00 PM - 10:00 PM • Weekend Menu
12:00 PM - 9:00 PM • All Week Menu
Monday - Thursday
11:00 AM - 9:20 PM • Lunch Menu
11:30 AM - 10:00 PM • Lunch Menu
11:00 AM - 9:00 PM • All Week Menu
Friday - Saturday
11:00 AM - 9:20 PM • Lunch Menu
11:00 AM - 9:30 PM • All Week Menu
Dips
May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Nachos
May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Chicken Wings
May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Side Orders
May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.A La Carte
May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Salads
May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Quesadillas
May contain raw or undercooked ingredients.consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Soups
May contain raw or undercooked ingredients.consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Children's Menu
Only served to children younger than 12. Older children and adults, add 1.95. May contain raw or undercooked ingredients.consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Fajitas
All fajitas are cooked with onions and bell peppers. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and three tortillas. May contain raw or undercooked ingredients.consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Steaks
May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Chicken
May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Chef Specialties
May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.New Flavors
May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Desserts
May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Mi Mexico Favorites
May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Pork
May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Combination Dinners
May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Tacos
May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Vegetarian
Seafood
May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Mixed
May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.Soft Drinks
