Mexi Flavors (949 W Royal Ln suite 108)
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Sunday
8:00 AM - 10:00 PM
Monday - Tuesday
9:30 AM - 11:59 PM
Wednesday
11:00 AM - 11:59 PM
Thursday - Friday
9:30 AM - 11:59 PM
Saturday
8:00 AM - 2:00 PM
Appetizers xyz
- Triangles of love$3.50Crispy fried turnovers filled with potatoes, green peas, and spices.
- Spicy Chilli paneer$9.50Paneer battered and covered with spices and deep fried.Spicy
- Murgh 65$9.00Chicken pieces that have been coated with seasoned flour, spices and fried.
- Spicy Chilli chicken$10.00Chicken battered and covered with spices and deep fried.
Main Course (Veg) xyz
- Anda Curry$10.00Boiled eggs simmered in spicy masala gravy giving a nice tangy taste of tomatoes coupled with other spices.
- Creamland Kofta$11.00Handmade dumplings cooked in creamy sauce.
- Palak Paneer$10.00Homemade cottage cheese cooked with fresh spinach puree herbs and spices.
- Chole Masala$9.00Delicious chickpeas curry cooked in a special blend of Indian spices.
- Yellow Dal Tadka$8.00Yellow lentils slow cooked and sauteed with fresh garlic and ginger.
Main Course (Non Veg) xyz
- Buttery Murgh$11.00Boneless chicken cooked with with aromatic spices and herbs in buttery sauce.
- Fish Curry$12.00Fish cooked in gravy of aromatic spices and herbs.
- The Vindy Lamb$13.00Lamb cooked with intense spice with dash of acidic and vinegar tinged notes.
- Nawabi Chicken Masala$11.00Chicken cooked in an onion, cashewnut and curd gravy to make the Chicken Nawabi.
Biryani and Rice xyz
- Murgh Dum Biryani$12.00Long grain basmati rice cooked with chicken,tossed herbs and exotic spices and garnished with saffron threads.
- Vegetable Biryani$10.00Long grain basmati rice cooked with combo of fresh vegetable, tossed herbs and exotic spices and garnished with saffron threads.
- Goat Biryani$13.00Long grain basmati rice cooked with mutton,tossed herbs and exotic spices and garnished with saffron threads.
Drinks and Desserts xyz
