Franz Original Bagels offer a delightful taste and soft texture, suitable for a variety of toppings. Made with ingredients grown and milled in the Northwest, these bagels are a low-fat option containing 7 grams of protein each. Free from artificial colors or dyes and high fructose corn syrup, they do not contain partially hydrogenated oils and have 0 grams trans fat. Since 1906, the brand has been known for baking fresh breads and continues to operate as a family-owned bakery. These bagels come pre-sliced, ready to be toasted or enjoyed as is for a convenient meal or snack. United States Bakery, Portland, OR, 97232
Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour Malted Barley Flour Niacin Reduced Iron Thiamin Mononitrate Riboflavin and Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of Each the Following: Distilled Vinegar, Vital Wheat Gluten, Salt, Soybean Oil, Xanthan Gum, Yeast Nutrient (Ammonium Sulfate), Ascorbic Acid, Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor) Contains: Wheat, Soybeans, Gluten
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.
