Franz Nine Grain Bread is crafted with a blend of grains and seeds that imparts a hearty flavor and nutritious profile. Each serving contains 9 grams of whole grains and 5 grams of protein, contributing to daily nutritional needs. The bread is made using natural ingredients, sourced from premium northwest grown and milled inputs, ensuring quality and taste. It is free from artificial colors, dyes, high fructose corn syrup, artificial preservatives, and partially hydrogenated oils, with 0 grams of trans fat. Established in 1906, the family-owned bakery continues to produce a variety of fresh breads, maintaining a tradition of quality and craftsmanship. United States Bakery, Portland or 97232.
Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour Malted Barley Flour Niacin Reduced Iron Thiamin Mononitrate Riboflavin and Folic Acid), Water, Grain and Seed Blend (Steel Cut Oats Soft White Wheat Flakes Triticale Flakes Barley Flakes Steel Cut Wheat Oat Flakes Rye Flakes Amaranth Flax Seeds Wheat Germ Whole Grain Corn Meal), Vital Wheat Gluten, Yeast, Sugar, Brown Sugar, Contains 2% or Less of Each of the Following: Soybean Oil, Raisin Paste, Sunflower Seeds, Golden Flax Seeds, Cultured Wheat Flour, Distilled Vinegar, Xanthan Gum, Salt, Ascorbic Acid, Enzymes Contains: Wheat, Soybeans, Gluten
Contains: wheat.,required california proposition 65 statement for products being sold in california. consuming this product can expose you to chemicals including acrylamide, which are known to the state of california to cause cancer and birth defects or other reproductive harm. for more information go to www.p65warnings.ca/gov/food. acrylamide is not added to this product but is created by the normal baking or frying process and increase when the product is toasted. the fda does not advise people to stop eating baked, toasted or fried bakery products.
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