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Sunday - Monday
Tuesday - Friday
11:30 AM - 1:00 PM • Menu
4:30 PM - 6:00 PM • Menu
Saturday
Chef's Specialties
- Seafood Delight$17.95Jumbo shrimp, scallops, calamari, and imitation crab meat with Chinese cabbage, carrots, water chestnut, mushroom, snow peas, bamboo shoots, baby corn, and celery in a white wine sauce.
- Black Pepper Sauce$12.95Sliced meat stir-fried with white onion and butter.
- Sha Cha Sauce$12.95Stir-fried with snow peas, water chestnut, mushroom, carrot, baby corn, and bamboo shoot in sha cha brown sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
