Scallions, also known as green onions, are distinguished by their deep, dark green leaves and bright white cylindrical bulbs. These vegetables are available year-round and are known for their bold flavor profile. Scallions can be used raw or flash grilled, adding a pungent, robust, and slightly sweet aroma that sets them apart from common dry white or yellow onions. They are an excellent addition to a variety of dishes, enhancing grilled and roasted fish and meats, and blending well in salads alongside sweet peas, kale, red radishes, and citrus. Furthermore, scallions serve as an ideal accent to vinaigrettes, soups, sauces, pastas, and pizzas, enriching the overall taste and presentation of these dishes.

Scallions, also known as green onions, are distinguished by their deep, dark green leaves and bright white cylindrical bulbs. These vegetables are available year-round and are known for their bold flavor profile. Scallions can be used raw or flash grilled, adding a pungent, robust, and slightly sweet aroma that sets them apart from common dry white or yellow onions. They are an excellent addition to a variety of dishes, enhancing grilled and roasted fish and meats, and blending well in salads alongside sweet peas, kale, red radishes, and citrus. Furthermore, scallions serve as an ideal accent to vinaigrettes, soups, sauces, pastas, and pizzas, enriching the overall taste and presentation of these dishes.