Buitoni Three Cheese Tortellini Pasta offers a blend of creamy ricotta, parmesan, and romano cheeses encased in tender pasta rings. Crafted with high-quality ingredients, each bite aims to deliver a taste of tradition and authenticity. Ideal for pairing with a variety of sauces and sides, this pasta can complement a well-balanced meal. • Number of servings: 5 • Buitoni Food Company, Solon, OH, 44139
Ingredients: Dough: Ground Durum Wheat, Water, Eggs, Filling: Part Skim Ricotta Cheese (Whey Cream Vinegar Carrageenan), Wheat Flour, Romano Cheese (Cultured Part Skim Cow's Milk Salt Enzymes), Water, Parmesan Cheese (Cultured Part Skim Milk Salt Enzymes), Canola Oil, Skim Milk, Salt, Parmesan Cheese Paste (Parmesan Cheese [Cultured Part Skim Milk Salt Enzymes] Water Sodium Phosphate Enzymes), Natural Flavor, Sugar, Cream Powder, Spices, Yeast, Sunflower Oil Contains: Eggs, Milk, Wheat
Directions for use: Cooking Instructions: (1) Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. (2) Reduce heat and boil gently for 7 minutes, stir frequently. (3) Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Try with: Buitoni pesto sauce & fresh basil. Must kept refrigerated. Storage recommendation: Must kept refrigerated.
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