Ingredients: Enriched Flour Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Chocolate Chips Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor, Palm Oil, Water, Canola Oil, Contains 2% or Less of: Molasses, Egg, Baking Powder Baking Soda, Sodium Aluminum Phosphate, Salt, Natural Flavor. Contains: Wheat, Eggs, Soybeans, Peanuts, Tree Nuts, Macadamia Nuts, Milk

Ingredients: Enriched Flour Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Chocolate Chips Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor, Palm Oil, Water, Canola Oil, Contains 2% or Less of: Molasses, Egg, Baking Powder Baking Soda, Sodium Aluminum Phosphate, Salt, Natural Flavor. Contains: Wheat, Eggs, Soybeans, Peanuts, Tree Nuts, Macadamia Nuts, Milk

Directions for use: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 10 to 14 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet. Tip: if baking frozen dough, add 2 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the Use By date printed on the package. Storage recommendation: Keep dough refrigerated.

Directions for use: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 10 to 14 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet. Tip: if baking frozen dough, add 2 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the Use By date printed on the package. Storage recommendation: Keep dough refrigerated.