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Sunday
Monday - Saturday
4:00 AM - 10:00 PM
Mains
- Halloumi Cheese$8.00Lebanese grilled white cheese.
- Fatet Batinjan$10.00Fried eggplant topped with garlic yogurt sauce, pita croutons, and pine nuts.
- Makdous$7.00Tangy stuffed with walnuts, red pepper, garlic, and olive oil.
- Foul Mudammas$8.00Cooked fava beans, garlic, fresh lemon juice, and olive oil.
- Kebbeh$8.00Deep fried cracked wheat stuffed with ground beef. Served with garlic sauce.
- Hummus with Beef$10.00A plate of hummus topped with marinated beef and pine nuts.
- Arnabeet$8.00Fried cauliflower topped with garlic and lemon juice.
- Lubieh Bezait$7.00Fresh cut green beans mixed with spices sauteed in olive oil, garlic, tomatoes, and onions.
- Quzi$10.00Jasmine rice cooked with ground lamb and beef in special spice blend and topped with pine nuts and almonds.
- Mosaka$10.00Eggplants topped with garlic tomato sauce.
- Batata Harra$8.00Oven roasted potatoes mixed with chili peppers, cilantro, garlic, and lemon juice.
- Hummus$7.00Chickpeas mixed with garlic, lemon juice, and tahini.
- Babaghanouge$7.00Roasted eggplant mixed with tahini, garlic, lemon juice, parsley, and olive oil.
- Warek Enab$6.00Six pieces. Grape leaves stuffed with rice cooked with olive oil and lemon juice.
- Khyar Blaban$6.00An old recipe of yogurt, cucumber, fresh garlic, and fresh mint.
- Mazzat Salad$8.00Feta cheese, chopped parsley, tomatoes, lemon juice, and olive oil.
- Shankaleesh$8.00Feta cheese, onions, tomatoes, zaatar, and olive oil.
- Hummus Harr$8.00Chickpeas mixed with garlic, lemon juice, chili paste, and tahini topped with fried pine nuts.
- Rahib$9.00Fried eggplants topped with garlic, parsley, lemon juice, and pomegranate sauce.
- Mutabal$8.00Smoked eggplant mixed with peppers, tomatoes, parsley, lemon juice, and olive oil with a hint of pomegranate sauce.
