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Mazatlan Mexican Bar and Grill

Mazatlan Mexican Bar and Grill

4.5 x (110+)MexicanLatin AmericanNew MexicanInfo

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1656 Worcester Road

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Sunday - Thursday

11:00 AM - 10:00 PM • Mazatlan Mexican Bar and Grill (Dinner) (Worcester Rd) 11.29.22

11:00 AM - 10:00 PM • Dinner Menu

Friday - Saturday

11:00 AM - 11:00 PM • Mazatlan Mexican Bar and Grill (Dinner) (Worcester Rd) 11.29.22

11:00 AM - 10:00 PM • Dinner Menu

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  • BEBIDAS SIN ALCOHOL

    Sodas producto coca cola, jugos y aguas frescas
  • Dinner Menu - Appetizers

    *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
  • Dinner Menu - Soups & Salads

    *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
  • Dinner Menu - Sides

    *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
  • Dinner Menu - Specials

    All specials are served with rice and refried beans and choice of flour or corn tortillas.
    *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
  • Dinner Menu - Chicken

    *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
  • Dinner Menu - Quesadillas

    All quesadillas served with lettuce and tomatoes. Side of sour cream and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
  • Dinner Menu - Seafood

    Served with rice and refried beans. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
  • Dinner Menu - Pork

    Served with rice and refried beans. Choice of corn or flour tortillas. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
  • Dinner Menu - Combos

    All combos served with rice, refried beans, lettuce and tomatoes. Choose your filling for the combos: cheese, shredded chicken, ground beef, shredded beef or pork. Make it a deluxe - add sour cream and guacamole for an additional charge. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
  • Dinner Menu - Sandwiches

    *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
  • Dinner Menu - Tacos

    All taco dishes are served with rice and black beans. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
  • Dinner Menu - Enchiladas

    All enchiladas served with rice and refried beans. Garnished with lettuce and tomatoes. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
  • Dinner Menu - Chimichangas

    All chimichangas are served with rice and refried beans. Garnished with lettuce and tomatoes. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
  • Dinner Menu - Fajitas

    Marinated our famous fajitas include your choice of sizzling hot sliced chicken breast, sliced steak, or whole shrimp in our special sauce and sautéed with and peppers. Or try two or all three! Served rice, refried beans or black beans garnished with lettuce, pico de gallo, guacamole, shredded cheese, sour cream and warm tortillas on the side. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
  • Dinner Menu - Burritos

    *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
  • Dinner Menu - Vegetarian

    *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
  • Dinner Menu - Desserts

    *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
  • Margaritas

    Alcoholic beverages made with our original Mexican Recipe