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Featured items
Spreads & Salads
- Hummus$11.55The most velvety, delicious version of the crowd-favorite spread, perfect on flatbread, kebabs and everything in between. Served with flatbread
- Baba Ghanoush$10.35It starts with smoky charred eggplant purée, creamy and molten from the fire. In comes nutty tahina, confited garlic, lemon, and olive oil. Pine nuts and sumac bring it all home. Served with flatbread
- Labneh$11.55Tangy Middle Eastern yogurt is mixed with lemon juice and fragrant dried mint, then topped with a pool of rich olive oil to create the ultimate creamy dip. Served with flatbreadPopular
- Muhammara$11.55Sweet from roasted bell peppers and tomatoes, tart from pomegranate molasses, creamy from olive oil, crunchy from toasted walnuts—this Syrian spread is everything. Served with flatbread
- Fattoush Salad$13.75The zestiest salad this side of Tripoli: lettuce, cucumbers, tomatoes, mint, pickled shishitos and sumac onions, with pomegranate vinaigrette and pita croutons
- Spreads Duo$19.55Choose from Hummus, Baba Ghanoush, Labneh or Muhammara for the perfect pair. Served with 2 flatbreadsPopular
Mains
- Chicken Kebab$20.75Tender thigh meat marinated in cumin, fenugreek, and pomegranate molasses, grilled then drizzled with spicy shatta sauce. Served with herbs, sumac-pickled onions, flatbread and three saucesPopular
- Beef Kebab$26.55Juicy chunks of beef, seasoned with garlic, tamarind, and a blend of sweet and slightly hot spices. Topped with karaz sauce and served with herbs, sumac-pickled onions, flatbread and three sauces
Sides
- Flatbread$3.55This warm, airy flatbread is delicious on its own and even better covered with one of Maydan's signature spreads or wrapped around a juicy kebab. Tear off a piece and use it as a utensil (1 piece)
- Brussels Sprouts$11.55A Tunisian take on classic roasted Brussels: Topped with a flavor-packed sauce of caramelized onions, raisins, Guajillo pepper and 13 different spicesPopular
- Sauce Trio$3.55A scene-stealing trifecta of flavor-packed Middle Eastern condiments: Garlicky toum, spicy chile-and-cilantro zhough, and red pepper harissa sauce, rich with subtle heat, let you to customize any dish
Desserts
